For an extra layer of flavor, consider adding a pinch of cayenne pepper to the dry rub for a subtle kick. Ensure the chicken wings are completely dry before applying the rub to promote optimal crisping in the air fryer. Adjust the cooking time based on your air fryer model and the size of the chicken wings. A meat thermometer should read 165°F (74°C) when inserted into the thickest part of the wing. Experiment with different wood chips in a smoker box attachment (if your air fryer has one) for a deeper smoky flavor.
Dry Rub Air Fryer Chicken Wings
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING2 People
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VIEWS146
Crispy, succulent air fryer chicken wings elevated with a vibrant Memphis-inspired dry rub, promising an explosion of sweet, smoky, and savory flavors in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol99 mg
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Fiber2 g
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Protein22 g
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Saturated Fat11 g
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Sodium1424 mg
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Sugar6 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your air fryer to 350 degrees F (175 degrees C). (5 minutes)
02
Step
2 mins
In a large bowl, meticulously whisk together the dark brown sugar, sweet paprika, kosher salt, garlic powder, onion powder, poultry seasoning, mustard powder, and freshly ground black pepper until evenly combined. (2 minutes)
03
Step
5 mins
Introduce the chicken wings to the bowl, and with your hands, generously massage the dry rub into every nook and cranny, ensuring each wing is thoroughly coated in the aromatic spice blend. (5 minutes)
04
Step
3 mins
Carefully arrange the wings in the air fryer basket, standing them upright and leaning them against each other and the basket walls to maximize space and promote even cooking. Avoid overcrowding. (3 minutes)
05
Step
35 mins
Air fry for 30 to 35 minutes, or until the wings are cooked through, boasting a tender interior and a beautifully golden brown and crispy exterior. For optimal crispness, flip the wings halfway through the cooking time. (30-35 minutes)
06
StepOnce cooked to perfection, transfer the wings to a serving plate. Allow them to rest for a minute or two before serving to allow the juices to redistribute. Serve immediately and savor the symphony of flavors!
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Aliya Leffler
Jun 22, 2025These are the best air fryer wings I've ever had!
Romaine Schimmelcarroll
Jun 17, 2025I added a pinch of cayenne pepper to the dry rub for an extra kick, and it was fantastic!
Rickie Spinkafarrell
Apr 20, 2025My family loves these wings, and they're always a hit at parties.
Clemens Effertz
Mar 23, 2025The recipe is so easy to follow, and the wings are ready in no time. Great for a quick and delicious meal.
Osbaldo Cronin
Feb 5, 2025These wings are amazing! The dry rub is the perfect blend of sweet and spicy.
Tyrell Powlowski
Sep 11, 2024I've made these several times, and they always come out perfectly crispy. A definite winner!
Fausto Barrows
Jan 7, 2024Make sure not to overcrowd the air fryer basket for the best results. I had to cook mine in two batches.