For a richer flavor, use melted butter instead of shortening. Add a dash of nutmeg to the cinnamon-sugar topping for extra warmth. Store leftover muffins in an airtight container at room temperature for up to 3 days. These muffins are best served warm, but they are also delicious at room temperature.
Doughnut Muffins
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS537
Experience the delightful taste of doughnuts in a convenient muffin form! These treats boast a tender crumb and a generous coating of sweet cinnamon sugar, making them perfect for breakfast, brunch, or a sweet afternoon snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol16 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium152 mg
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Sugar26 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375°F (190°C). (Prep time: 5 minutes)
02 Step
Recipe View 2 mins Grease a 12-cup muffin tin or line with paper liners. (Prep time: 2 minutes)
03 Step
Recipe View 3 mins In a large bowl, cream together the shortening and 1 cup of sugar until light and fluffy. (Prep time: 3 minutes)
04 Step
Recipe View 1 mins Beat in the egg until well combined. (Prep time: 1 minute)
05 Step
Recipe View 2 mins In a separate bowl, whisk together the flour, baking powder, salt, and 1/4 teaspoon of cinnamon. (Prep time: 2 minutes)
06 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined – do not overmix. (Prep time: 5 minutes)
07 Step
Recipe View 5 mins Spoon the batter evenly into the prepared muffin cups, filling each about 2/3 full. (Prep time: 5 minutes)
08 Step
Recipe View 20 mins Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. (Bake time: 20 minutes)
09 Step
Recipe View 2 mins While the muffins are baking, prepare the cinnamon-sugar topping by combining the 1/2 cup of sugar and 1 teaspoon of cinnamon in a small bowl. (Prep time: 2 minutes)
10 Step
Recipe View 5 mins Once the muffins are baked, remove them from the oven and let them cool in the tin for 5 minutes. (Cool time: 5 minutes)
11 Step
Recipe View 5 mins While the muffins are still warm, gently remove them from the tin and roll the tops in the cinnamon-sugar mixture, coating them evenly. (Prep time: 5 minutes)
12 Step
Recipe View Serve warm and enjoy!
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Please Rate
Garrick Welch
Jan 11, 2025These were a hit at my brunch party!
Linda Damore
Jul 6, 2024The cinnamon-sugar topping is the perfect touch. I'll definitely be making these again.
Krista Mraz
Nov 7, 2023These are so easy to make and taste just like doughnuts! My kids love them!
Arielle Herman
Jan 26, 2023I added a little vanilla extract to the batter, and it made them even better!
Hadley Yost
Oct 30, 2022My muffins didn't rise as much as I expected. Any tips?