For a chocolate version, add 1 tablespoon of unsweetened cocoa powder to the batter. Feel free to experiment with different spices like nutmeg or cardamom. Be careful when removing the mug from the microwave as it will be hot.
Doughnut in a Mug
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PREP TIME5 mins
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COOK TIME2 mins
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TOTAL TIME7 mins
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SERVING1 People
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VIEWS67
Craving a doughnut but short on time? This mug cake rendition offers a delightful, spongy treat without the fuss of deep frying. A quick and satisfying indulgence perfect for those moments when a sweet craving strikes!
Ingridients
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Nutrition
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Carbohydrate53 g
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Cholesterol188 mg
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Fiber1 g
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Protein9 g
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Saturated Fat4 g
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Sodium287 mg
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Sugar40 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a large, microwave-safe mug, combine the beaten egg, brown sugar, self-rising flour, milk, white sugar, olive oil, and cinnamon. Whisk with a fork until well combined and the batter is smooth. (Approximately 1 minute)
02 Step
Recipe View 2 mins Place the mug in the microwave and cook on high power for 2 minutes, or until the cake is puffed up and appears mostly set. Cooking times may vary depending on your microwave's wattage. (Approximately 2 minutes)
03 Step
Recipe View 2 mins Let the mug cake cool slightly before enjoying directly from the mug, or invert onto a plate. Optional: Dust with powdered sugar or drizzle with a simple glaze for an extra touch of sweetness. (Approximately 2 minutes)
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Please Rate
Nellie Marquardt
Mar 13, 2025I tried it with almond milk and it was just as delicious.
Bianka Heller
Feb 1, 2025I had to adjust the cooking time for my microwave, but it turned out great!
Adrian Gottlieb
Nov 2, 2024This was so easy and quick! Perfect for a late-night craving.
Doug Johns
Sep 17, 2024My kids loved this! We added some chocolate chips for extra fun.