Double Fudge Brownie Mix
Craft a delightful brownie experience with this beautifully layered mix, perfect for gifting or a spontaneous baking session. This recipe creates rich, fudgy brownies with a delightful crunch from pecans and bursts of chocolate from the chips.
Nutrition
-
Carbohydrate
37 g
-
Fiber
3 g
-
Protein
3 g
-
Saturated Fat
2 g
-
Sodium
2 mg
-
Sugar
28 g
-
Fat
8 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Layer the ingredients in the order listed into a clean, 1-quart (1 liter) jar. Ensure each layer is evenly distributed for a visually appealing presentation. (5 minutes)
02 Step
Recipe View
2 mins
Attach a decorative tag with the following baking instructions: Preheat oven to 325°F (165°C). Grease and flour a 9x13 inch baking pan. (2 minutes)
03 Step
Recipe View
5 mins
In a large mixing bowl, cream 1 cup (2 sticks) of softened unsalted butter until light and fluffy. (5 minutes)
04 Step
Recipe View
3 mins
Add 4 large eggs, one at a time, beating well after each addition to ensure a smooth batter. (3 minutes)
05 Step
Recipe View
2 mins
Pour the brownie mix from the jar into the bowl with the butter and egg mixture. Mix on low speed until just combined, being careful not to overmix. (2 minutes)
06 Step
Recipe View
2 mins
Spread the batter evenly into the prepared baking pan. (2 minutes)
07 Step
Recipe View
45 mins
Bake for 40-50 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Baking time may vary depending on your oven. (40-50 minutes)
08 Step
Recipe View
1 hrs
Let the brownies cool completely in the pan before cutting into squares. (60 minutes)
For a richer flavor, use dark chocolate chips instead of semi-sweet.
To prevent the pecans from sinking to the bottom, toss them lightly in flour before adding them to the mix.
Ensure the butter is softened, not melted, for optimal creaming.
For a chewier brownie, slightly underbake them.
RECIPE REVIEWS
Avarage Rating:
4.3/ 5 ( 24 Ratings)
Total Reviews: (4)
Hertha Mohr
Apr 19, 2025I made this as a gift and everyone loved it!
Hunter Dooley
Mar 16, 2025I substituted walnuts for pecans and it was still amazing!
Tessie Feest
Nov 10, 2024Easy to follow and the brownies turned out perfectly. I added a pinch of salt to the mix for extra flavor.
Olin Murazikbode
Sep 27, 2024This recipe was a huge hit! The presentation in the jar was beautiful, and the brownies were incredibly delicious.