Double Fudge Brownie Mix

Double Fudge Brownie Mix
  • PREP TIME
    10 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    18 People
  • VIEWS
    72

Craft a delightful brownie experience with this beautifully layered mix, perfect for gifting or a spontaneous baking session. This recipe creates rich, fudgy brownies with a delightful crunch from pecans and bursts of chocolate from the chips.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    2 mg
  • Sugar
    28 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Layer the ingredients in the order listed into a clean, 1-quart (1 liter) jar. Ensure each layer is evenly distributed for a visually appealing presentation. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Attach a decorative tag with the following baking instructions: Preheat oven to 325°F (165°C). Grease and flour a 9x13 inch baking pan. (2 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a large mixing bowl, cream 1 cup (2 sticks) of softened unsalted butter until light and fluffy. (5 minutes)

Image Step 04
04 Step

Recipe View 3 mins Add 4 large eggs, one at a time, beating well after each addition to ensure a smooth batter. (3 minutes)

Image Step 05
05 Step

Recipe View 2 mins Pour the brownie mix from the jar into the bowl with the butter and egg mixture. Mix on low speed until just combined, being careful not to overmix. (2 minutes)

Image Step 06
06 Step

Recipe View 2 mins Spread the batter evenly into the prepared baking pan. (2 minutes)

Image Step 07
07 Step

Recipe View 45 mins Bake for 40-50 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Baking time may vary depending on your oven. (40-50 minutes)

Image Step 08
08 Step

Recipe View 1 hrs Let the brownies cool completely in the pan before cutting into squares. (60 minutes)

For a richer flavor, use dark chocolate chips instead of semi-sweet.
To prevent the pecans from sinking to the bottom, toss them lightly in flour before adding them to the mix.
Ensure the butter is softened, not melted, for optimal creaming.
For a chewier brownie, slightly underbake them.

Kolby Hammes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 24 Ratings)
Total Reviews: (4)
  • Hertha Mohr

    I made this as a gift and everyone loved it!

  • Hunter Dooley

    I substituted walnuts for pecans and it was still amazing!

  • Tessie Feest

    Easy to follow and the brownies turned out perfectly. I added a pinch of salt to the mix for extra flavor.

  • Olin Murazikbode

    This recipe was a huge hit! The presentation in the jar was beautiful, and the brownies were incredibly delicious.

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