For a more intense chocolate flavor, use dark cocoa powder. Chill the dough for 30 minutes before baking to prevent the cookies from spreading too thin. Experiment with different types of chocolate chips, such as milk chocolate, white chocolate, or even chopped chocolate bars. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Double Coco Double Chocolate Chip Cookies (a twist on Toll House® cookies)
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING36 People
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VIEWS34
Indulge in the ultimate chocolate experience with these decadent cookies. A delightful spin on the classic chocolate chip cookie, amplified with rich cocoa and an extra dose of chocolate chips for an irresistible treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol17 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium106 mg
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Sugar7 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together flour, cocoa powder, salt, and baking soda. (3 minutes)
03 Step
Recipe View 5 mins In a separate bowl, cream together granulated sugar, brown sugar, softened butter, and shortening until smooth. Beat in eggs, then stir in vanilla extract. (5 minutes)
04 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 2 mins Fold in chocolate chips and walnuts (if using). (2 minutes)
06 Step
Recipe View 5 mins Drop by rounded tablespoons onto ungreased baking sheets. (5 minutes)
07 Step
Recipe View 15 mins Bake for 10-15 minutes, or until the edges are golden brown and the centers are set. (10-15 minutes)
08 Step
Recipe View 5 mins Let cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely. (5 minutes)
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Camylle Raynor
Apr 22, 2025These cookies are amazing! The perfect balance of chocolate and cocoa.
Heber Mills
Apr 10, 2025My family devoured these in one sitting. Definitely a new favorite recipe!
Scarlett Feil
Jan 28, 2025I found that chilling the dough really helped with the texture. They were perfectly chewy!
Allene Christiansen
Dec 31, 2024I added a pinch of espresso powder to enhance the chocolate flavor and it was a game changer!