For an extra layer of chocolate intensity, try adding a tablespoon of cocoa powder to the batter. Feel free to substitute pecans or almonds for the walnuts, or omit the nuts altogether for a nut-free version. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an even more indulgent dessert. To prevent the chocolate chips from sinking to the bottom, toss them with a tablespoon of flour before adding them to the batter.
Double Chocolate Cake II
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING16 People
-
VIEWS32
Indulge in the ultimate chocolate fantasy with this decadent cake. A symphony of rich cocoa flavors, perfectly balanced with a delightful crunch of walnuts, makes it an irresistible treat for any chocolate lover.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate30 g
-
Cholesterol13 mg
-
Fiber1 g
-
Protein3 g
-
Saturated Fat4 g
-
Sodium123 mg
-
Sugar21 g
-
Fat12 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
5 mins
In a 9-inch square baking pan, combine the vegetable oil, chopped semi-sweet chocolate, egg, sugar, milk, flour, salt, vanilla extract, and baking soda. (5 minutes)
03
Step
3 mins
Mix all ingredients thoroughly until the batter is smooth and well combined. (3 minutes)
04
Step
2 mins
Sprinkle the top of the batter evenly with chopped walnuts and semi-sweet chocolate chips. (2 minutes)
05
Step
30 mins
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. (30 minutes)
06
Step
15 mins
Let the cake cool in the pan on a wire rack for at least 15 minutes before serving. (15 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Robbie Weimann
Jul 1, 2025I added a swirl of peanut butter to the top before baking, and it was amazing!
Arnold Rodriguez
Jun 23, 2025My family devoured this cake in one sitting. Definitely a new favorite!
Fidel Mayer
May 6, 2025I reduced the sugar slightly, and it was still perfectly sweet and delicious.
Mervin Dare
Apr 11, 2025This cake is so easy to make and always a hit!