For an authentic experience, ensure the stone bowls are thoroughly heated in the oven; this creates the signature crispy rice crust. You can also heat the stone bowls directly on a gas stovetop over low heat, rotating them for even heating. Feel free to customize the vegetables based on your preference or what's in season. Zucchini, bell peppers, or even kimchi make excellent additions. Adjust the amount of Kochujang to your spice level. A little goes a long way! For the best flavor, marinate the beef overnight.
Dol Sot Bi Bim Bap
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PREP TIME1 hrs
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COOK TIME1 hrs
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TOTAL TIME4 hrs
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SERVING6 People
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VIEWS129
Experience the sizzle and vibrant flavors of Dol Sot Bi Bim Bap! This Korean classic, served in a hot stone bowl, features a medley of colorful vegetables, savory marinated beef, and a perfectly fried egg, all atop a bed of steaming rice. It's a culinary adventure in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate121 g
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Cholesterol220 mg
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Fiber13 g
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Protein36 g
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Saturated Fat9 g
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Sodium1517 mg
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Sugar44 g
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Fat38 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, combine soy sauce, white sugar, brown sugar, garlic, green onions, and sesame seeds. Add sliced beef to the marinade and season with salt and pepper. Cover and refrigerate for at least 2 hours. (Prep time: 2 hours +)
02
StepIn a saucepan, bring rice and water to a boil over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender and all liquid has been absorbed (about 20-25 minutes).
03
StepPreheat oven to 425 degrees F (220 degrees C). Place 6 Korean stone bowls in the oven. (Prep time: 15 minutes)
04
StepIn a small bowl, combine shiitake mushrooms and 1/2 cup hot water; soak until pliable (about 10 minutes). Trim off and discard stems. Thinly slice caps and set aside.
05
StepBring a saucepan of water to a boil. Add spinach to the boiling water for just long enough to wilt the leaves. Drain and pat dry. Set aside. (Prep time: 2 minutes)
06
StepCombine cucumber and carrots in a bowl and season with salt and pepper. Set aside.
07
StepPreheat a wok over medium-high heat.
08
StepCook and stir carrots and cucumbers in a small amount of sesame oil in the wok until softened. Remove from the wok and set aside. Add a small amount of sesame oil to the wok; cook and stir spinach for 1 to 2 minutes. Remove spinach from the wok and set aside. Add marinated beef to the wok; cook, stirring frequently, until liquid reduces in volume (about 4-5 minutes).
09
StepCarefully transfer the hot stone bowls from the oven to a heat-resistant surface. Brush each bowl with sesame oil to coat. Divide rice among the bowls, gently packing to the bottom (the rice should sizzle as you arrange it!). Arrange cucumbers, carrots, bean sprouts, spinach, shiitake mushrooms, and beef mixture over each portion of rice.
10
StepFry the eggs. Add one fried egg to each bowl, drizzle with 1 tablespoon sesame oil, and top with crumbled nori. Serve Kochujang sauce as a condiment.
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RECIPE REVIEWS
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Please Rate
Lyda Donnelly
Jun 15, 2025The instructions were clear and easy to follow. I did add a bit more garlic because we love garlic, but otherwise, I followed the recipe exactly.
Benny Kessler
Dec 26, 2024I made this for a dinner party and everyone raved about it. The presentation is beautiful, and the taste is even better.
Norberto Paucek
Dec 18, 2024The recipe was easy to understand, and the end result was restaurant-quality!
Derick Auer
Nov 3, 2024I love the tips and notes! They were very helpful in achieving the perfect Dol Sot Bi Bim Bap.
Shaniya Cormier
Sep 14, 2024Thank you for sharing this recipe! It has become a new favorite in our household.
Ole Zemlak
Jun 28, 2024I tried this recipe and it was a hit! My family loved it, and it was surprisingly easy to make.
Tom Stehr
May 15, 2024The hot stone bowl really makes a difference! It keeps the rice crispy and the dish warm throughout the meal.
Joelle Waters
Apr 14, 2024This is a great recipe, but I would recommend marinating the beef overnight for even more flavor.
Shania Howell
Feb 14, 2024This recipe is amazing! The flavors are perfectly balanced, and the hot stone bowl makes it so much fun to eat. I will definitely make this again!
Adrienne Berge
Jan 5, 2024I substituted the beef with chicken, and it was still delicious!