For a lighter option, substitute Greek yogurt for half of the mayonnaise. Add a squeeze of lemon juice to the dressing for a brighter flavor. Toasted pine nuts or slivered almonds add a delightful crunch. This salad is best when made a few hours ahead of time to allow the flavors to fully develop.
Parmesan and Basil Chicken Salad
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 50 mins
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SERVING4 People
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VIEWS911
Elevate your lunchtime routine with this vibrant Parmesan and Basil Chicken Salad. Tender roasted chicken is tossed in a luscious, herbaceous dressing with the salty bite of Parmesan for a symphony of flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol101 mg
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Fiber1 g
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Protein34 g
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Saturated Fat9 g
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Sodium618 mg
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Sugar1 g
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Fat49 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 35 mins Preheat oven to 375 degrees F (190 degrees C). Season chicken breasts generously with salt and pepper. Roast for 35 minutes, or until a meat thermometer inserted into the thickest part registers 165 degrees F (74 degrees C) and the juices run clear. (35 minutes)
02 Step
Recipe View 20 mins Remove chicken from oven and let cool completely. Once cooled, chop into bite-sized chunks. (20 minutes)
03 Step
Recipe View 5 mins In a food processor or blender, combine the mayonnaise, basil, garlic, and celery. Pulse until smooth and creamy, creating a vibrant green dressing. (5 minutes)
04 Step
Recipe View 3 mins In a large bowl, combine the chopped chicken, pureed basil mixture, and grated Parmesan cheese. Toss gently to coat all the ingredients evenly. (3 minutes)
05 Step
Recipe View 30 mins Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. (30 minutes)
06 Step
Recipe View Serve chilled on croissants, lettuce wraps, or enjoy straight from the bowl.
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RECIPE REVIEWS
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Please Rate
Korbin Fadel
Apr 3, 2025I used rotisserie chicken to save time, and it worked perfectly.
Kelsi Andersonhamill
Feb 28, 2024My kids, who are picky eaters, actually loved this!
Edward Koch
Dec 12, 2023I found the garlic a bit strong, so I used only one clove next time.
Libbie Schamberger
Dec 3, 2023I made this for a picnic, and it was a huge hit! Everyone raved about it.
Lauren Mann
May 3, 2023Easy to follow instructions and a fantastic result. Will definitely make again.
Emiliano Stamm
Apr 24, 2023This recipe is a game-changer! The basil and Parmesan combination is brilliant.
Maxime Reynolds
Aug 15, 2022I added a pinch of red pepper flakes for a little heat. Delicious!
Gunner Feeney
Jul 20, 2022So much better than traditional chicken salad! The flavor is so fresh.