For a richer flavor, consider sautéing the diced onion in the butter until softened before adding the other ingredients. If you prefer a smoother chowder, you can use an immersion blender to partially blend the soup after the potatoes are cooked. Be careful not to over-blend, as you want to retain some texture. Garnish with fresh chives, a swirl of cream, or a sprinkle of paprika for an extra touch. Leftovers taste wonderful the next day, allowing the flavors to meld even further.
Depression Era Corn Chowder
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS314
A heartwarming bowl of creamy corn chowder, reminiscent of simpler times. This Depression Era classic transforms humble ingredients into a satisfying and deeply comforting meal, perfect for a chilly evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol48 mg
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Fiber3 g
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Protein10 g
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Saturated Fat9 g
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Sodium470 mg
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Sugar14 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large, heavy-bottomed pot or Dutch oven, combine the chicken broth, corn, diced onion, and potatoes. (5 minutes)
02 Step
Recipe View 20 mins Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the potatoes are tender. (20 minutes)
03 Step
Recipe View 2 mins Stir in the evaporated milk and butter until the butter is completely melted and incorporated. (2 minutes)
04 Step
Recipe View 1 mins Season generously with salt and freshly ground black pepper to taste. (1 minute)
05 Step
Recipe View Serve hot immediately.
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Julian Mayer
Mar 13, 2025My grandmother used to make this all the time. It brought back so many memories.
Jada Morar
Jan 6, 2025I like to add a little bit of hot sauce for a spicy kick!
Marvin Witting
Jun 12, 2024I added a can of creamed corn for extra sweetness, and it was amazing!
Mathilde Konopelski
Jun 8, 2024I used vegetable broth to make it vegetarian, and it was just as good!
Zander Ryan
Jun 5, 2024So easy to make and very filling. I will definitely make this again.
Roy Shields
Dec 24, 2023I found that adding a bay leaf while simmering really enhanced the flavor.
Jeff Kovacek
Oct 6, 2023This is the perfect comfort food for a cold day.
Vaughn Zulauf
Aug 24, 2023This recipe is so simple and delicious! My kids loved it, and it's a great way to use up pantry staples.