For best results, use bone-in pork chops to enhance the flavor and moisture. Consider adding a splash of dry sherry or apple brandy to the apple-onion mixture for an extra layer of complexity. A dollop of Dijon mustard mixed into the apple-onion topping adds a tangy contrast to the sweetness. Ensure pork chops are at room temperature before cooking for even cooking. Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
Autumn Apple Onion Pork Chops
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING3 People
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VIEWS103
Transport yourself to an autumnal paradise with these succulent pork chops, where the sweetness of apples meets the savory depth of caramelized onions. A symphony of flavors that evokes crisp air and bountiful harvests, this dish is comfort elevated to culinary art.
Ingridients
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Nutrition
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Carbohydrate10 g
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Cholesterol45 mg
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Fiber2 g
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Protein12 g
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Saturated Fat6 g
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Sodium18 mg
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Sugar6 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet, combine the thinly sliced yellow onion, peeled and sliced baking apples, 2 tablespoons of olive oil, and 1 tablespoon of apple cider vinegar. Season generously with dried thyme and dried rosemary. (Prep time: 5 minutes)
02
StepCook the apple-onion mixture over medium heat, stirring occasionally, until the onions are lightly browned and the apples are softened but still holding their shape. This should take about 15 minutes. Sweeten with a pinch of brown sugar, adjusting to your preference. Once done, set aside and keep warm. (Cook time: 15 minutes)
03
StepIn a separate skillet, arrange the pork chops. Season generously with salt, freshly ground black pepper, and a pinch of smoked paprika. Drizzle evenly with 1 tablespoon of apple cider vinegar and 1 tablespoon of olive oil. (Prep time: 3 minutes)
04
StepCook the pork chops over medium heat until they are no longer pink in the center and have reached an internal temperature of at least 145 degrees F (63 degrees C). This usually takes about 5 minutes per side, depending on the thickness of the chops. (Cook time: 10 minutes)
05
StepTransfer the cooked pork chops to a serving platter. Generously top each chop with the warm apple-onion mixture, ensuring an even distribution of flavors. Serve immediately to enjoy the harmonious blend of sweet and savory notes. (Assembly time: 2 minutes)
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Sabrina Huel
May 11, 2025I've made this several times now, and it's always a hit. It's become a staple in our autumn meal rotation.
Lea Harvey
Mar 27, 2025So easy to prepare, and the result is restaurant-quality. Highly recommend!
Dariana Prosacco
Mar 9, 2025I made this for a fall-themed dinner party, and it was a huge hit. The flavors are so comforting and delicious.
Cornelius Langworth
Jan 31, 2025This recipe is a real crowd-pleaser! The apple-onion topping is the perfect complement to the pork chops.
Van Grant
Dec 9, 2024I made this and the pork chops were so tender and juicy. I followed all the instructions, and it was a fantastic experience.
Willard Thompson
Dec 6, 2024I used Honeycrisp apples and it was amazing.
Billie Stoltenberg
Dec 2, 2024My husband said this is the best pork chop recipe I've ever made!
Robert Kessler
Oct 1, 2024I added a pinch of cinnamon to the apple-onion mixture, and it gave it a lovely warm spice.
Arnold Rodriguez
Jul 14, 2024My family loved this recipe! Even my picky eaters enjoyed the apple topping.
Tierra Pfannerstill
Jun 12, 2024The instructions were easy to follow, and the dish turned out beautifully. I will definitely be making this again.