For a spicier chowder, add a pinch of cayenne pepper or use a spicier variety of diced green chiles. If you don't have half-and-half, you can use a combination of milk and heavy cream. For a thicker chowder, you can whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the chowder during the last few minutes of cooking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Consider topping with sour cream or avocado for extra richness and flavor. Add jalapenos and pepper jack cheese to spice things up!
Mexican Chicken Corn Chowder
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS2.2K
A vibrant and comforting chowder, bursting with the flavors of Mexico. Tender chicken, sweet corn, and a hint of spice come together in a creamy, cheesy delight. Perfect for a cozy night in or a festive gathering!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol109 mg
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Fiber1 g
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Protein30 g
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Saturated Fat13 g
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Sodium868 mg
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Sugar3 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a Dutch oven or large pot, melt butter over medium heat. Add chicken, onion, and garlic. Cook, stirring occasionally, until chicken is browned and no longer pink and onions are softened. (Approximately 8-10 minutes)
02 Step
Recipe View 5 mins Dissolve bouillon cubes in hot water. Pour into the pot with the chicken mixture. Stir in cumin. Bring to a simmer, then reduce heat to low, cover, and simmer for 5 minutes to allow flavors to meld. (Approximately 5 minutes)
03 Step
Recipe View 7 mins Stir in half-and-half cream, Monterey Jack cheese, cream-style corn, diced green chiles, and hot pepper sauce. Cook, stirring frequently, until cheese is melted and chowder is heated through. Do not boil. (Approximately 5-7 minutes)
04 Step
Recipe View 1 mins Stir in chopped tomato. Ladle into bowls and garnish with fresh cilantro. Serve immediately.
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Bernita Mcglynn
Sep 16, 2024This is a great recipe for a quick and easy weeknight meal.
Nora Tremblay
Jun 20, 2024I made this for a potluck and everyone raved about it!
Raoul Toy
Mar 25, 2024This chowder is so easy to make and it's absolutely delicious! My family loves it.
Pansy Kuvalis
Jul 21, 2023I added a can of black beans and it was even better!
Edison Watsica
Mar 30, 2023Very yummy and easy to make!