For an even more intense flavor, marinate the ribs in half of the sauce for at least 2 hours before cooking. The sauce can be made ahead of time and stored in the refrigerator for up to 3 days, or frozen for longer storage. Adjust the amount of honey to your preference for sweetness.
Deluxe Garlic Ribs
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS63
Indulge in the irresistible allure of Deluxe Garlic Ribs, where succulent pork meets a symphony of savory, tangy, and sweet flavors. This recipe promises a culinary adventure that's both rewarding and surprisingly simple, transforming ordinary ribs into an extraordinary feast.
Ingridients
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Nutrition
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Carbohydrate67 g
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Cholesterol190 mg
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Fiber1 g
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Protein40 g
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Saturated Fat18 g
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Sodium2503 mg
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Sugar59 g
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Fat48 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 40 mins Prepare the Ribs: In a large pot, submerge the ribs in water. Infuse the water with thyme, oregano, garlic powder, salt, and pepper. Bring to a boil, then reduce heat and simmer gently for 40 minutes.
02 Step
Recipe View 0 mins Pre-cook Ribs: Remove ribs from heat and either let stand until ready to barbecue or cook immediately.
03 Step
Recipe View 5 mins Craft the Sauce: Meanwhile, whisk together Worcestershire sauce, soy sauce, vinegar, steak sauce, white wine, crushed garlic, black pepper, plum sauce, honey, and molasses in a bowl until well combined.
04 Step
Recipe View 2 mins Combine the Meat: Remove ribs from liquid and brush both sides with the sauce.
05 Step
Recipe View 20 mins Barbecue to Perfection: If using a barbecue, position the ribs 6 to 8 inches from the coals. Cook for 15-20 minutes, turning and basting frequently with the remaining sauce, until the ribs are browned and delightfully crisp. Alternatively, bake in a preheated oven at 375°F (190°C) for 20-25 minutes, basting occasionally.
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Arielle Goyette
Apr 23, 2025These ribs were a hit! The sauce is the perfect balance of sweet and savory.
Zachery Jacobs
Mar 2, 2025Baking them in the oven worked great for me. So easy and delicious!
Amanda Becker
Nov 12, 2024I made the sauce a day ahead, and it really deepened the flavor. Will definitely make again!