For a spicier kick, add a pinch of red pepper flakes to the sauce. To prevent the meatballs from drying out, you can add a tablespoon of milk or breadcrumbs to the ground beef mixture. These meatballs can be made ahead of time and reheated. Store them in an airtight container in the refrigerator for up to 3 days. For a smoother sauce, use a whisk to combine the ingredients.
Cocktail Meatballs IV
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS679
These tantalizing cocktail meatballs are a guaranteed crowd-pleaser, offering a delightful sweet and savory flavor that will have your guests reaching for more. Perfect for any gathering, these little bites are incredibly easy to prepare and always a hit!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol129 mg
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Fiber0 g
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Protein26 g
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Saturated Fat16 g
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Sodium313 mg
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Sugar29 g
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Fat40 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). Line a large roasting pan with aluminum foil for easy cleanup. (5 minutes)
02 Step
Recipe View Shape the ground beef into golf ball-sized meatballs. Aim for uniform size to ensure even cooking. Place the meatballs on the prepared roasting pan. (15 minutes)
03 Step
Recipe View Bake for 20-25 minutes, or until the meatballs are cooked through and lightly browned. While the meatballs are baking, prepare the sauce. (25 minutes)
04 Step
Recipe View In a 2-quart Dutch oven or saucepan, combine the grape jelly, chili sauce, and prepared mustard. Heat over medium-low heat, stirring occasionally until the jelly is melted and the sauce is smooth and well combined. (10 minutes)
05 Step
Recipe View Once the meatballs are cooked, drain any excess grease and add them to the Dutch oven with the sauce. (5 minutes)
06 Step
Recipe View Cover and simmer on low heat for 30 minutes, allowing the meatballs to absorb the flavors of the sauce. Stir occasionally to prevent sticking. (30 minutes)
07 Step
Recipe View Serve the cocktail meatballs hot in a chafing dish or slow cooker, accompanied by toothpicks for easy serving. Garnish with chopped fresh parsley or green onions for a pop of color.
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Brent Kautzer
Nov 8, 2024These were a HUGE hit at my party! Everyone loved them and asked for the recipe.
Hayden Abbott
Oct 25, 2024I made these for a potluck, and they were gone in minutes! So easy and delicious.
Kody Donnelly
Jul 19, 2024The sweet and savory combination is perfect. I've made these several times, and they always turn out great.
Noah Moore
Jun 27, 2024I added a little bit of Worcestershire sauce to the sauce for extra flavor, and it was amazing!