For an extra layer of flavor, consider adding a pinch of cayenne pepper to the crab mixture. Chilling the crab cakes for 30 minutes before broiling helps them hold their shape. Serve with a squeeze of lemon and your favorite remoulade or tartar sauce. These crab cakes are also delicious pan-fried in butter or olive oil.
Maryland Crab Cakes III
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS724
Experience the epitome of Maryland crab cakes: succulent, generously packed with sweet crabmeat, and bound by just a whisper of filling. These cakes evoke the refined elegance of a top-tier seafood restaurant.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol71 mg
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Fiber1 g
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Protein19 g
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Saturated Fat5 g
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Sodium820 mg
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Sugar1 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven's broiler. (5 minutes) Lightly grease a baking sheet with cooking spray or a thin layer of oil.
02 Step
Recipe View 5 mins In a medium bowl, gently combine the crushed saltine crackers, mayonnaise, brown mustard, chopped onion, celery, and Old Bay seasoning. (5 minutes) Be careful not to overmix.
03 Step
Recipe View 2 mins Fold in the crabmeat with the lightest touch, preserving the integrity of the lumps. (2 minutes) Overmixing will result in tough crab cakes.
04 Step
Recipe View 5 mins Shape the mixture into 6 equal-sized patties, about 3/4 inch thick. (5 minutes) Place them on the prepared baking sheet.
05 Step
Recipe View 18 mins Broil the crab cakes for 8 to 10 minutes on each side, or until they are golden brown and heated through. (16-20 minutes) Watch carefully to prevent burning.
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Alison Wisozk
Aug 6, 2024I added a little bit of Worcestershire sauce to the mixture for extra flavor. Highly recommend!
Elizabeth Luettgen
Jun 26, 2024I followed the recipe exactly, and they came out beautifully. My family loved them!
Kristy Jones
May 5, 2024These were the best crab cakes I've ever made! The ratio of crab to filling was perfect.
Danny Toy
Oct 10, 2023Be careful not to overcook them. They can dry out quickly under the broiler.