For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the cream cheese before spreading. Consider adding other ingredients such as shredded cheddar cheese, diced bell peppers, or spinach for added flavor and texture. These pinwheels can be made a day ahead. Just store them tightly wrapped in the refrigerator until ready to serve. Experiment with different flavored cream cheeses, such as garlic and herb or jalapeno, to create unique flavor combinations.
Tortilla Pinwheels
-
PREP TIME2 hrs 10 mins
-
COOK TIME0 mins
-
TOTAL TIME2 hrs 15 mins
-
SERVING10 People
-
VIEWS267
These vibrant Tortilla Pinwheels are a delightful appetizer, offering a symphony of creamy, savory flavors rolled into convenient, bite-sized portions. Customizable to your palate, they're perfect for any gathering or a quick, satisfying snack.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate42 g
-
Cholesterol27 mg
-
Fiber3 g
-
Protein9 g
-
Saturated Fat4 g
-
Sodium604 mg
-
Sugar1 g
-
Fat8 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Evenly spread the softened whipped cream cheese over each of the 10 flour tortillas. (5 minutes)
02 Step
Recipe View Sprinkle the chopped green onions, black olives, and ham evenly over the cream cheese layer on each tortilla. (10 minutes)
03 Step
Recipe View Tightly roll each tortilla up jelly-roll style, ensuring a firm and even roll. (10 minutes)
04 Step
Recipe View Wrap each rolled tortilla individually in plastic wrap, sealing tightly. (5 minutes)
05 Step
Recipe View Refrigerate the wrapped tortillas for at least 2 hours to allow the flavors to meld and the rolls to firm up. (120 minutes)
06 Step
Recipe View Remove the chilled tortillas from the refrigerator. Using a sharp knife, slice each roll into 3/4-inch thick pinwheels. (10 minutes)
07 Step
Recipe View Arrange the tortilla pinwheels attractively on a serving tray and serve chilled.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Deontae Renner
Aug 1, 2024I found that chilling them overnight made them even easier to slice. Highly recommend this recipe!
Juliana Bayer
Feb 10, 2024These were a hit at my party! So easy to make and everyone loved the combination of flavors.
Rosa Kris
Jan 2, 2024I added some diced jalapenos for a little heat, and they were amazing! Definitely making these again.
Dominic Kuphal
Sep 17, 2023Great recipe! I used a different type of meat and they still came out perfect. Very versatile.