For an extra layer of richness, try using a high-quality dark cocoa powder. Adjust the amount of sugar and cayenne pepper to suit your taste preferences. Other plant-based milk alternatives, such as almond, oat, or cashew milk, can be used in place of soy milk, but the flavor profile may vary slightly. A dash of maple syrup can replace white sugar for a more complex sweetness.
Delicious Vegan Hot Chocolate
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING2 People
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VIEWS280
Indulge in the velvety embrace of this vegan hot chocolate, a symphony of rich cocoa and warming spices that will tantalize your senses. Crafted with creamy soy milk, this decadent beverage offers a guilt-free escape to chocolate heaven. Perfect for cozy nights or festive gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Fiber5 g
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Protein11 g
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Saturated Fat1 g
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Sodium738 mg
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Sugar31 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, whisk together soy milk, sugar, cocoa powder, salt, vanilla extract, cinnamon, and cayenne pepper. (2 minutes)
02 Step
Recipe View 7 mins Place the saucepan over medium-high heat and bring the mixture to a gentle simmer, stirring occasionally to prevent scorching. (5-7 minutes)
03 Step
Recipe View 1 mins Once simmering, remove the saucepan from the heat. (1 minute)
04 Step
Recipe View 2 mins Vigorously whisk the hot chocolate until it becomes frothy and smooth. (1-2 minutes)
05 Step
Recipe View 0 mins Pour into mugs and serve immediately. Garnish with vegan marshmallows or a dusting of cocoa powder, if desired.
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RECIPE REVIEWS
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Please Rate
Viola Frami
Mar 22, 2025This is the best vegan hot chocolate I've ever had! The touch of cayenne pepper adds a delightful warmth.
Carlotta Moore
Jul 6, 2024So easy to make, and it tastes amazing. I've made it several times already.
Boyd Bradtke
Nov 9, 2023I was skeptical, but this recipe is surprisingly delicious. My kids loved it!