Delicious Broccoli Cranberry Salad
Elevate your salad game with this vibrant and текстурно delightful Broccoli Cranberry Salad! Crisp broccoli florets mingle with sweet-tart cranberries, zesty red onion, and crunchy celery, all embraced by a creamy, tangy dressing. Topped with cashews for added crunch, this salad is a guaranteed hit at any gathering or a satisfying addition to your everyday meals.
Nutrition
-
Carbohydrate
28 g
-
Cholesterol
10 mg
-
Fiber
3 g
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Protein
4 g
-
Saturated Fat
4 g
-
Sodium
227 mg
-
Sugar
18 g
-
Fat
25 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
In a large bowl, combine the broccoli florets, dried cranberries, chopped red onion, and chopped celery. (5 minutes)
02 Step
Recipe View
3 mins
In a separate bowl, whisk together the mayonnaise, sugar, and rice vinegar until smooth and well combined. (3 minutes)
03 Step
Recipe View
2 mins
Pour the dressing over the broccoli mixture and toss gently to ensure all ingredients are evenly coated. (2 minutes)
04 Step
Recipe View
1 mins
Just before serving, sprinkle the salad with cashews for an added crunch. (1 minute)
For a lighter dressing, substitute half of the mayonnaise with plain Greek yogurt.
Toast the cashews lightly in a dry pan for a more intense nutty flavor.
If you prefer a sweeter salad, adjust the amount of sugar to your liking.
This salad can be made ahead of time and stored in the refrigerator for up to 24 hours. Add the cashews just before serving to maintain their crunch.
RECIPE REVIEWS
Avarage Rating:
4.7/ 5 ( 27 Ratings)
Total Reviews: (4)
Regan Quigley
Jun 17, 2025This salad was a huge hit at our family picnic! Everyone loved the combination of flavors and textures.
Zoila Torp
Mar 8, 2025Easy to make and delicious! I added some sunflower seeds for extra crunch.
Mozelle Olson
Dec 26, 2024I found the dressing a bit too sweet for my taste, so I reduced the amount of sugar, and it was perfect!
Lavada Gutmann
Aug 2, 2024I made this for a potluck, and it was completely gone by the end of the night! Will definitely make it again.