For an extra layer of flavor, try adding a pinch of red pepper flakes to the vinaigrette. Fresh dill or mint can be added just before serving for a bright, herbaceous note. This salad is best served chilled and is a wonderful make-ahead dish.
Easy Tangy Cucumber Salad
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS97
Crisp, refreshing, and subtly sweet, this cucumber salad is a delightful dance of textures and flavors. Thinly sliced cucumbers are bathed in a tangy vinaigrette, creating the perfect counterpoint to rich or spicy dishes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium367 mg
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Sugar5 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large bowl, gently arrange the thinly sliced cucumbers. (5 minutes)
02 Step
Recipe View 3 mins In a separate, smaller bowl, whisk together the white vinegar, white sugar, vegetable oil, soy sauce, and salt until the sugar is fully dissolved and the dressing is emulsified. (5 minutes)
03 Step
Recipe View 1 mins Pour the vinaigrette over the cucumbers, ensuring they are evenly coated. Gently toss to combine. (2 minutes)
04 Step
Recipe View Cover the bowl and refrigerate for at least 1 hour, or up to 4 hours, to allow the flavors to meld and the cucumbers to slightly soften. (60 minutes)
05 Step
Recipe View Before serving, give the salad another gentle toss. Taste and adjust seasonings if necessary, adding a pinch more salt or a drizzle of vinegar to your preference. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Russell Hirthe
Mar 3, 2025This recipe is so simple and refreshing! I love how the sweetness balances the tanginess.
Grover Collier
Feb 6, 2025I added a little sesame oil for a nutty flavor. It was a big hit!
Gilberto Hyatt
Aug 22, 2024I've made this several times, and it's always a crowd-pleaser. It's the perfect side for grilled chicken or fish.