Delicious Avocado Sandwich

Delicious Avocado Sandwich
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    1 People
  • VIEWS
    12

Elevate your midday meal with this vibrant and refreshing avocado sandwich. A delightful dance of creamy avocado, tangy balsamic, and savory cheese, it's a customizable culinary canvas perfect for a quick yet satisfying lunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    39 mg
  • Fiber
    5 g
  • Protein
    20 g
  • Saturated Fat
    11 g
  • Sodium
    846 mg
  • Sugar
    6 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

Lay one slice of bread on a clean plate. (1 minute)

02

Step
1 mins

Arrange provolone cheese slices evenly on the bread. (1 minute)

03

Step
2 mins

Top with thinly sliced avocado and tomato. (2 minutes)

04

Step
1 mins

Drizzle balsamic vinegar over the tomato slices. (30 seconds)

05

Step
1 mins

Cover with the remaining slice of bread. (30 seconds)

06

Step
1 mins

Slice in half (optional) and serve immediately for the best flavor and texture. (1 minute)

For an extra layer of flavor, consider adding a sprinkle of red pepper flakes or a smear of pesto.
To prevent the avocado from browning, you can also drizzle a little lemon juice on top of the avocado slices.
Experiment with different cheeses! Fresh mozzarella, feta, or even a sharp cheddar can add a unique twist.
If you're preparing the sandwich ahead of time, wrap it tightly in plastic wrap to keep the bread from drying out.

Edgar Lueilwitz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 4 Ratings)
Total Reviews: (7)
  • Alejandra Sawayn

    I loved how simple yet satisfying this sandwich was! The balsamic vinegar really makes a difference.

  • Assunta Hermiston

    Toasting the bread beforehand elevated the flavors. Will definitely make again!

  • Stanley Mraz

    I added some sprouts for extra crunch and freshness. It was amazing!

  • Dedrick Gislason

    Really delicious and refreshing! I love the hint of balsamic vinegar.

  • Remington Treutel

    I will replace the provolone cheese with swiss cheese. It is my favourite cheese and it is a perfect match for the avocado!

  • Theodore Prosacco

    The balsamic vinegar was a bit too strong for my taste, I think I will use less next time

  • Jerad Witting

    I substituted mozzarella for the provolone. It was still delicious and a bit milder.

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