Julie's Mexican Salad Inspiration

Julie's Mexican Salad Inspiration
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    6 People
  • VIEWS
    18

A vibrant and customizable layered salad, bursting with fresh flavors and textures. This salad is a celebration of Mexican-inspired ingredients, perfect for a light lunch or a flavorful side dish. Feel free to adapt the ingredients to your liking and create your own signature version!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    15 mg
  • Fiber
    8 g
  • Protein
    10 g
  • Saturated Fat
    3 g
  • Sodium
    729 mg
  • Sugar
    5 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Step 1: In a large serving bowl, create a base layer with the chopped lettuce. (Prep time: 5 minutes)

02

Step

Step 2: Sprinkle the drained corn evenly over the lettuce. (Prep time: 2 minutes)

03

Step

Step 3: Add a layer of drained and rinsed black beans. (Prep time: 2 minutes)

04

Step

Step 4: Distribute the diced tomato over the black beans. (Prep time: 3 minutes)

05

Step

Step 5: Sprinkle the sliced green onions and chopped cilantro on top of the tomato. (Prep time: 3 minutes)

06

Step

Step 6: Add the diced green bell pepper. (Prep time: 2 minutes)

07

Step

Step 7: Arrange the sliced avocado attractively over the salad. (Prep time: 5 minutes)

08

Step

Step 8: Sprinkle the shredded Cheddar cheese over the avocado. (Prep time: 2 minutes)

09

Step

Step 9: Top with crushed tortilla chips for a delightful crunch. (Prep time: 1 minute)

10

Step

Step 10: In a small bowl, whisk together the ranch-style dressing and salsa. (Prep time: 2 minutes)

11

Step

Step 11: Pour the dressing mixture evenly over the salad just before serving. Alternatively, serve the dressing on the side for individual customization. (Prep time: 1 minute)

Feel free to substitute or add other vegetables such as red onion, cucumbers, or jicama.
For a spicier kick, add a pinch of cayenne pepper to the dressing or use a hot salsa.
For a heartier salad, consider adding grilled chicken, steak, or shrimp.
If you want to prep ahead, you can assemble the salad layers (without the dressing and tortilla chips) and store it in the refrigerator until ready to serve. Add the dressing and tortilla chips just before serving to prevent sogginess.

Edgar Lueilwitz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 6 Ratings)
Total Reviews: (6)
  • Georgiana Strosin

    This salad is so easy to make and everyone loves it!

  • Lucius Hills

    I substituted the Ranch dressing with a lime vinaigrette, and it was delicious!

  • Flavio Tromp

    I love how customizable this salad is. I can use whatever I have in the fridge.

  • Lucious Feil

    The tortilla chips add the perfect crunch!

  • Timothy Rath

    I added some grilled chicken and it became a complete meal.

  • Bernita Luettgen

    My kids even ate their vegetables thanks to this salad!

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