For an even richer flavor, use a combination of sweet and hot Italian sausage. Don't overcook the lasagna noodles – they will continue to cook in the oven. Make sure the spinach is thoroughly squeezed dry to prevent a watery lasagna. For a vegetarian option, substitute the sausage with mushrooms or zucchini.
Deep Dish Lasagna
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PREP TIME40 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 50 mins
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SERVING12 People
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VIEWS369
Dive into a comforting classic, elevated. This deep-dish lasagna boasts layers of rich, savory flavors, baked to bubbly perfection. A guaranteed crowd-pleaser that's surprisingly simple to create.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol94 mg
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Fiber4 g
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Protein25 g
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Saturated Fat8 g
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Sodium1467 mg
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Sugar9 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a deep 9x13-inch baking dish.
02 Step
Recipe View 8 mins Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
03 Step
Recipe View 7 mins Cook sausage, onions, 1/3 cup parsley, and garlic in a large skillet over medium heat until sausage is browned and crumbly, 5 to 7 minutes; drain fat. Stir in tomato paste, water, tomato sauce, Italian seasoning, oregano, and basil until well combined. Cover and simmer for 5 minutes, stirring occasionally.
04 Step
Recipe View 5 mins Meanwhile, mix ricotta, spinach, Parmesan, remaining 1/3 cup parsley, eggs, garlic salt, and pepper together in a large bowl until well combined.
05 Step
Recipe View 5 mins Spread 2 cups sauce in the bottom of the prepared baking dish. Layer with four noodles, 1/2 of the ricotta mixture, 1/3 of the remaining sauce, and 1 cup mozzarella. Repeat layers once more, then finish with remaining noodles, sauce, and mozzarella. Cover tightly with aluminum foil.
06 Step
Recipe View 45 mins Bake in the preheated oven for 45 minutes. Remove the foil and continue to bake until cheese is bubbly and starting to brown, about 10 more minutes. Let cool for 10 minutes before serving.
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Kristin Johns
Feb 1, 2025The instructions were easy to follow, even for a beginner cook like me.
Aryanna Robelkuhlman
Dec 22, 2024I've made this recipe several times, and it always comes out perfectly.
Cristobal Mills
Jul 24, 2024I added a layer of sliced mushrooms, and it was delicious!
Jonatan Rippin
Nov 29, 2023This lasagna was a huge hit at our family dinner!