Deep South Fried Chicken

Deep South Fried Chicken
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    45 mins
  • SERVING
    8 People
  • VIEWS
    832

Crispy, golden, and irresistibly juicy, this Deep South Fried Chicken is a culinary heirloom, passed down through generations. Experience the comforting taste of the South with every bite, a perfect centerpiece for any occasion, especially a festive Christmas Day feast.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    72 mg
  • Fiber
    1 g
  • Protein
    26 g
  • Saturated Fat
    4 g
  • Sodium
    358 mg
  • Sugar
    0 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Heat shortening in a large, cast iron skillet over medium-high heat. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Meanwhile, combine flour, salt, and pepper in a brown paper lunch bag. Add two chicken pieces, seal the bag, and toss to coat. Place coated chicken into the hot skillet and repeat with remaining chicken until all pieces are coated and in the skillet. (10 minutes)

Image Step 03
03 Step

Recipe View 8 mins Fry chicken until browned, 2 to 3 minutes per side. (6-8 minutes)

Image Step 04
04 Step

Recipe View 25 mins Reduce the heat to medium-low, cover, and cook for 25 minutes. (25 minutes)

Image Step 05
05 Step

Recipe View 5 mins Remove the lid and increase the heat to medium-high; continue cooking until chicken is deep golden brown and the juices run clear, about 5 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). (5 minutes)

For extra crispy skin, try double-dredging the chicken in the flour mixture.
Ensure the shortening is hot before adding the chicken to prevent it from becoming greasy.
Don't overcrowd the skillet; fry the chicken in batches to maintain the oil temperature.
Consider brining the chicken for at least 30 minutes (or up to overnight) before frying for even more flavor and juiciness.
Serve with classic Southern sides like mashed potatoes, collard greens, and cornbread for a complete meal.

Marcelle Kub

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 277 Ratings)
Total Reviews: (3)
  • Jewel Cummeratagoyette

    I've tried many fried chicken recipes, but this one is by far the best. The secret is in the simple seasoning and the cast iron skillet!

  • Agustina Bashirian

    The instructions were clear and easy to follow. My chicken turned out perfectly golden brown and juicy. Thank you for sharing this family treasure!

  • Earl Cruickshank

    This recipe is fantastic! The chicken was so crispy and flavorful. My family loved it!

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