For extra crispy skin, try double-dredging the chicken in the flour mixture. Ensure the shortening is hot before adding the chicken to prevent it from becoming greasy. Don't overcrowd the skillet; fry the chicken in batches to maintain the oil temperature. Consider brining the chicken for at least 30 minutes (or up to overnight) before frying for even more flavor and juiciness. Serve with classic Southern sides like mashed potatoes, collard greens, and cornbread for a complete meal.
Jewel Cummeratagoyette
Aug 11, 2024I've tried many fried chicken recipes, but this one is by far the best. The secret is in the simple seasoning and the cast iron skillet!
Agustina Bashirian
Dec 1, 2022The instructions were clear and easy to follow. My chicken turned out perfectly golden brown and juicy. Thank you for sharing this family treasure!
Earl Cruickshank
Nov 16, 2022This recipe is fantastic! The chicken was so crispy and flavorful. My family loved it!