For the whitest frosting, use a high-ratio shortening. Sifting the confectioners' sugar prevents lumps and ensures a smooth finish. If your frosting is too thick, add milk one teaspoon at a time until you reach the desired consistency. If your frosting is too thin, add confectioners' sugar one tablespoon at a time. For a different flavor, substitute vanilla extract or another extract of your choice for the almond extract. The frosting can be made in advance and stored in an airtight container in the refrigerator for up to a week. Bring to room temperature and re-whip before using.
Decorator Frosting I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS366
Achieve pristine, snow-white frosting, perfect for wedding cakes and delicate decorations. This versatile recipe can be adjusted to create anything from intricate floral designs to a smooth, flawless cake covering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol0 mg
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Protein0 g
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Saturated Fat4 g
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Sodium3 mg
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Sugar41 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large mixing bowl, combine the sifted confectioners' sugar and shortening. (2 minutes)
02 Step
Recipe View 5 mins Begin mixing on low speed to prevent a cloud of sugar, gradually increasing to medium speed until well combined. (5 minutes)
03 Step
Recipe View 3 mins Add the almond extract and 2 tablespoons of milk. Continue mixing, adding the remaining milk gradually until you reach your desired consistency. For decorating flowers and borders, use less milk for a stiffer consistency. For covering cakes, add more milk for a smoother spread. (3 minutes)
04 Step
Recipe View 6 mins Beat on medium-high speed until the frosting is light, fluffy, and very smooth. (5-7 minutes)
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Brooklyn Mcglynn
May 14, 2025Great recipe! Easy to follow and the frosting was exactly what I needed for my sugar cookies.
Laurianne Cummerata
Mar 4, 2025My frosting came out a little too soft, but I think I added too much milk. I will be more careful next time!
Erik Yundt
Dec 24, 2024I found that adding a pinch of salt really balanced the sweetness of the frosting.
Dereck Boehm
Feb 19, 2024This recipe worked perfectly for my daughter's wedding cake! The frosting was so white and smooth.