Decadent Peanut Butter Pie

Decadent Peanut Butter Pie
  • PREP TIME
    15 mins
  • COOK TIME
    2 mins
  • TOTAL TIME
    2 hrs
  • SERVING
    6 People
  • VIEWS
    939

Experience the symphony of flavors as creamy peanut butter dances with rich chocolate in this utterly irresistible pie. Prepare for a dessert that is both comforting and indulgent.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    87 g
  • Cholesterol
    41 mg
  • Fiber
    5 g
  • Protein
    19 g
  • Saturated Fat
    28 g
  • Sodium
    625 mg
  • Sugar
    57 g
  • Fat
    63 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium bowl, beat together 1 cup peanut butter, cream cheese, and sugar with an electric mixer on medium speed until well combined. (Approximately 3-5 minutes). Gently fold in 3 cups of the thawed whipped topping until thoroughly incorporated. Spoon the mixture into the prepared chocolate pie crust. Use a spatula to smooth the filling to the edges of the pie.

Image Step 02
02 Step

Recipe View Reserve 2 tablespoons of hot fudge topping in the corner of a resealable plastic bag. Microwave the remaining hot fudge topping on HIGH for 1 minute. Stir until smooth. Spread the warmed hot fudge topping evenly over the peanut butter layer. Refrigerate until the fudge layer is set (about 30 minutes).

Image Step 03
03 Step

Recipe View Carefully spread the remaining whipped topping (1 1/2 cups) over the set hot fudge layer, being mindful not to mix the layers. This creates a beautiful contrast of textures and flavors.

Image Step 04
04 Step

Recipe View Cut a small corner from the bag containing the reserved hot fudge topping. Squeeze the bag gently to drizzle the topping artfully over the pie. Place the remaining 2 tablespoons of peanut butter in a separate resealable bag, snip a corner, and drizzle in the opposite direction of the hot fudge, creating a visually appealing pattern. Refrigerate the pie until ready to serve. (at least 2 hours)

For a more intense peanut butter flavor, use natural peanut butter.
To prevent the hot fudge and whipped topping layers from mixing, ensure the hot fudge layer is completely set before adding the whipped topping.
Garnish with chopped peanuts or chocolate shavings for an extra touch of elegance.

Joaquin Hettinger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 313 Ratings)
Total Reviews: (3)
  • Clifford Macgyver

    The instructions were clear and easy to follow, even for a beginner baker like me. Thank you!

  • Karen Block

    I was a bit skeptical about the hot fudge and peanut butter combination, but it was surprisingly amazing!

  • Kole Lang

    This pie was a huge hit at our family gathering! Everyone raved about how delicious it was.

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