Daddy's Popcorn

Daddy's Popcorn
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    4 People
  • VIEWS
    717

Elevate your snack game with this classic stovetop popcorn recipe. A symphony of rich margarine, savory seasoned salt, and perfectly popped kernels awaits. Say goodbye to bland microwave bags and hello to popcorn perfection!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Fiber
    4 g
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    209 mg
  • Sugar
    0 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins Prepare a serving vessel: Cut a paper grocery bag in half crosswise to create a makeshift serving bowl that will also absorb excess oil.

Image Step 02
02 Step

Recipe View 1 mins Combine ingredients: In a 2-quart pot, add the popcorn kernels, vegetable oil, and margarine. (1 minute)

Image Step 03
03 Step

Recipe View 5 hrs Heat and shake: Place the pot over high heat and constantly shake it back and forth. Continue shaking until the first kernel pops. (3-5 minutes)

Image Step 04
04 Step

Recipe View 3 hrs Cover and continue: Once the first kernel pops, immediately cover the pot and continue shaking. (1 minute)

Image Step 05
05 Step

Recipe View 30 mins Remove from heat: When the lid starts to lift from the pressure of the popping, immediately remove the pot from the heat and hold it over the prepared paper bag until the popping slows to a stop. (1 minute)

Image Step 06
06 Step

Recipe View 1 hrs Season and serve: Carefully pour the popcorn into the bag. Sprinkle with 1/4 teaspoon of seasoned salt, then shake the bag well to evenly distribute the seasoning. Taste and add more salt as desired.

For the best results, use a heavy-bottomed pot to ensure even heat distribution.
Adjust the amount of seasoned salt to your preference.
Feel free to experiment with different oils or seasonings to customize your popcorn.
Shaking the pot constantly is crucial to prevent burning and ensure even popping.

Earline Abbott

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 239 Ratings)
Total Reviews: (8)
  • Kenya Kuhn

    I've never made popcorn this good! The margarine makes all the difference.

  • Kayla Schowalter

    So much better than microwave popcorn. My kids love it!

  • Kali Hansen

    The paper bag trick is genius! No more oily popcorn.

  • Santino Hane

    Great recipe, I will try adding some chili powder next time.

  • Edwin Littel

    I recommend using a stainless steel pot.

  • Rogelio Howell

    My new go-to popcorn recipe!

  • Jessy Marks

    I added some garlic powder and it was amazing!

  • Paris Volkman

    Easy to follow and delicious. Thanks for the recipe!

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