For a smoother sauce, you can use a food processor or immersion blender to pulse the mixture a few times after simmering. Taste and adjust the seasoning as needed. You may want to add a splash of lemon juice or vinegar for extra brightness. This sauce is best served fresh, but can be stored in an airtight container in the refrigerator for up to 3 days. The cucumbers may lose some of their crispness over time. If you like a spicier sauce, increase the amount of red pepper flakes to your liking. Try adding other fresh herbs like parsley, oregano, or thyme for a more complex flavor profile.
Cucumber-Tomato Sauce
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS66
Experience a vibrant twist on traditional pasta sauce! This Cucumber-Tomato Sauce bursts with the refreshing flavors of summer, offering a lighter yet satisfying alternative to heavier, cooked sauces. Perfectly balanced with sweet and savory notes, it's ideal for topping pasta, grilled meats, or even as a flavorful base for appetizers.
Ingridients
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Nutrition
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Carbohydrate8 g
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium101 mg
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Sugar6 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, heat the olive oil over medium heat. (1 minute)
02 Step
Recipe View Add the minced garlic and sauté until fragrant, being careful not to burn it. (2-3 minutes)
03 Step
Recipe View Stir in the dried basil and cook for another 30 seconds to release its aroma.
04 Step
Recipe View Add the chopped tomatoes, sugar, onion powder, garlic powder, red pepper flakes, black pepper, and salt to the saucepan. Stir to combine.
05 Step
Recipe View Bring the mixture to a gentle simmer, then reduce the heat to low. (3 minutes)
06 Step
Recipe View Stir in the diced cucumber and chopped red bell pepper. (1 minute)
07 Step
Recipe View Continue to simmer, stirring occasionally, until the sauce has thickened slightly and the flavors have melded together. (10-15 minutes). The cucumbers should retain some of their crispness.
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Estella Weissnat
May 19, 2025I've made this recipe several times now and it's always a crowd-pleaser. It's become a staple in my kitchen.
Evie Kuhlman
Mar 10, 2025This recipe is a game-changer! I never thought of using cucumbers in pasta sauce, but it's so refreshing and delicious.
Breanna Williamson
Dec 13, 2024I made this sauce last night and it was a hit! My kids even loved it, and they're usually picky eaters.
Jerrod Sawayn
Oct 10, 2024I tried this recipe with grilled chicken and it was fantastic! The sauce added so much flavor and moisture.
Delphine Jacobson
Sep 12, 2024So easy to make and the flavors are amazing. I added a little bit of lemon juice for extra tanginess.