Cucumber Pea Salad

Cucumber Pea Salad
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    5 People
  • VIEWS
    54

Embrace the cool tranquility of summer with this vibrant Cucumber Pea Salad. Crisp cucumber, sweet peas, and creamy cheese unite in a light, refreshing embrace, creating a symphony of textures and flavors that will awaken your palate.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    39 mg
  • Fiber
    1 g
  • Protein
    10 g
  • Saturated Fat
    9 g
  • Sodium
    335 mg
  • Sugar
    2 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large bowl, gently combine the sliced cucumber, thawed peas, and cubed Monterey Jack cheese. (5 minutes)

02

Step
2 mins

In a separate, small bowl, whisk together the mayonnaise and milk until smooth and creamy. (2 minutes)

03

Step
3 mins

Pour the mayonnaise dressing over the cucumber, pea, and cheese mixture. Gently stir to coat all ingredients evenly, ensuring a harmonious blend of flavors. (3 minutes)

04

Step
30 mins

Serve immediately or chill for a refreshing treat later. (Chill time: 30 minutes suggested)

For an extra layer of flavor, consider adding a sprinkle of freshly chopped dill or mint.
Feel free to substitute other cheeses such as cheddar or mozzarella based on your preference.
If you prefer a tangier dressing, add a squeeze of lemon juice or a dash of white vinegar to the mayonnaise mixture.

Alessandra Jacobson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 18 Ratings)
Total Reviews: (5)
  • Jacques Langworth

    I added a squeeze of lemon juice to the dressing for a bit of zing – delicious!

  • Brain Monahan

    This salad was a hit at my summer barbecue! Everyone loved the simple, fresh flavors.

  • Doris Reichel

    My kids even enjoyed this salad! The Monterey Jack was a definite winner.

  • Octavia Reilly

    So easy to make and perfect for a quick lunch. I'll definitely be making this again.

  • Ward Nolan

    I used frozen peas straight from the freezer (no thawing) and it worked great! Kept the salad extra cold.

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