For a deeper flavor, toast the walnuts before adding them to the batter. If you don't have pumpkin pie spice, you can make your own by combining cinnamon, ginger, nutmeg, and cloves. These cookies are best stored in an airtight container at room temperature for up to 3 days. For a festive touch, drizzle the cooled cookies with melted white chocolate and sprinkle with orange sanding sugar.
Crystal's Chocolate Chip Pumpkin Cookies
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PREP TIME15 mins
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COOK TIME18 mins
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TOTAL TIME33 mins
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SERVING24 People
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VIEWS195
Embrace the cozy flavors of autumn with these delightful, cake-like cookies. The perfect blend of pumpkin spice, rich chocolate chips, and crunchy walnuts creates a comforting treat that's ideal for sharing (or keeping all to yourself!).
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol36 mg
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Fiber2 g
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Protein3 g
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Saturated Fat8 g
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Sodium154 mg
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Sugar17 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, baking powder, baking soda, and pumpkin pie spice. Set aside. (5 minutes)
03 Step
Recipe View In a large bowl, cream together the softened butter and sugar until light and fluffy. (5 minutes)
04 Step
Recipe View Beat in the eggs one at a time, then stir in the pumpkin puree and vanilla extract until well combined. (3 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View Stir in the chopped walnuts (if using) and chocolate chips. (2 minutes)
07 Step
Recipe View Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie. (5 minutes)
08 Step
Recipe View Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. (12 minutes)
09 Step
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Nelda Breitenberg
Nov 4, 2024These are the best pumpkin cookies I've ever made! So soft and flavorful.
Santina Beatty
Apr 10, 2024I added a pinch of sea salt to the batter and it really enhanced the flavor.
Lenny Schneider
Nov 18, 2023I used dark chocolate chips instead of semi-sweet and they were amazing!
Yasmin Haley
Oct 20, 2023My kids loved these! They disappeared in a day.