For a richer flavor, use brown butter instead of regular melted butter. Consider adding a pinch of salt to balance the sweetness. These candied pumpkins are delicious served as a topping for yogurt, ice cream, or oatmeal, or simply enjoyed on their own as a sweet snack. For a festive touch, garnish with toasted pecans or walnuts before serving.
Candied Pumpkin Recipe
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS18
Transform humble pumpkin into a glistening jewel with this simple yet elegant recipe. The warm spice of cinnamon and the zing of ginger dance with the natural sweetness of pumpkin and maple, creating a delightful autumnal treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol10 mg
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Fiber0 g
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Protein0 g
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Saturated Fat3 g
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Sodium3 mg
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Sugar18 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Melt the butter in a large skillet over medium-low heat. (2 minutes)
02
Step
20 mins
Add the pumpkin cubes and cook, stirring occasionally, until they are tender but not mushy. (20 minutes)
03
Step
3 mins
Sprinkle the sugar over the pumpkin and stir gently until the sugar is completely dissolved. (3 minutes)
04
Step
2 mins
Pour in the maple syrup, add the minced ginger, and ground cinnamon. Stir to combine, ensuring the pumpkin is evenly coated. (2 minutes)
05
Step
30 mins
Remove the skillet from the heat and allow the candied pumpkin to cool to room temperature. (30 minutes)
06
Step
2 hrs
Transfer the cooled candied pumpkin to an airtight container, cover, and refrigerate for at least 2 hours to allow the flavors to meld and the syrup to thicken slightly. (120 minutes)
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RECIPE REVIEWS
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Please Rate
Osborne Cassin
May 22, 2025My kids loved this! So much better than store-bought candy.
Aileen Barton
May 20, 2025Easy to follow and delicious. Will definitely make again.
Dannie Medhurst
Apr 22, 2025This recipe is fantastic! The ginger really makes it special.
Aniyah Gislason
Apr 20, 2025I used butternut squash instead of pumpkin, and it worked perfectly.