For a lighter texture, try using cake flour instead of all-purpose flour. If the dough is too sticky to work with, add a little more flour, one tablespoon at a time. Be careful not to overcrowd the pan when frying, as this will lower the oil temperature and result in greasy cruschickies. For an extra touch of flavor, try adding a pinch of cinnamon or nutmeg to the dough. These are best enjoyed fresh, but can be stored in an airtight container for up to 2 days.
Cruschickies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING48 People
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VIEWS9
Delicate, crispy, and utterly irresistible, these fried pastries, also known as 'bowties,' are a delightful treat that's surprisingly easy to make. A perfect balance of sweetness and airy texture, these golden morsels are sure to become a new favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol13 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium18 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, whisk together the eggs and granulated sugar until light and frothy. (5 minutes)
02
Step
2 mins
Stir in the sour cream, vanilla extract, and rum (or brandy) until well combined. (2 minutes)
03
Step
3 mins
Gradually fold in the flour and salt, mixing until a soft dough forms. (3 minutes)
04
Step
7 mins
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. (7 minutes)
05
Step
1 mins
Divide the dough in half, keeping one half covered while working with the other. (1 minute)
06
Step
5 mins
On a lightly floured surface, roll out the dough as thinly as possible – almost paper-thin. (5 minutes)
07
Step
5 mins
Using a sharp knife or pizza cutter, cut the dough into 2-inch wide strips, then cut the strips diagonally every 4 inches to create diamond shapes. (5 minutes)
08
Step
10 mins
Make a 1-inch slit in the middle of each diamond. Take one corner of the diamond and pull it through the slit to create the signature bowtie shape. (10 minutes)
09
Step
10 mins
Heat the vegetable oil in a large, deep skillet or pot to 350°F (175°C). A thermometer is highly recommended for maintaining the correct temperature. (10 minutes)
10
Step
2 mins
Carefully slide 7-8 bowties into the hot oil, being careful not to overcrowd the pan. They should puff up almost immediately. (2 minutes)
11
Step
4 mins
Fry for 1-2 minutes per side, or until golden brown and crispy. Use a slotted spoon to remove the bowties from the oil and transfer them to a plate lined with paper towels to drain. (4 minutes)
12
Step
3 mins
While still warm, dust the cruschickies generously with confectioners' sugar. (3 minutes)
13
StepServe immediately and enjoy!
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Jennings Hayes
Jun 30, 2025My family loves these! A new tradition for sure.
Dariana Altenwerthrunte
Jun 29, 2025I've made these several times now, and they always disappear quickly!
Cara Larson
Jun 28, 2025These are amazing! So light and airy, and the perfect amount of sweetness.
Virginia Mcglynn
Jun 24, 2025A bit time-consuming, but totally worth the effort.
Collin Ryan
Jun 24, 2025The brandy adds such a lovely warmth to the flavor. Highly recommend!