Name: Crunchy Wheat and Rye
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 12
Cuisine: US
Ingredients: 1 1/3 cups (315ml) water; 2 tablespoons honey; 3 tablespoons unsalted butter, softened; 1 cup (120g) bread flour; 2 cups (240g) whole wheat flour; 1/2 cup (60g) rye flour; 1 1/2 tablespoons dry milk powder; 3 tablespoons packed brown sugar; 1 teaspoon salt; 2 teaspoons bread machine yeast; 1/2 cup (50g) wheat and barley nugget cereal (e.g., Grape-Nuts™)

Embrace the rustic charm of this multigrain bread, where the subtle sweetness of honey and brown sugar dances with the hearty flavors of wheat and rye. Effortlessly crafted in your bread machine, this loaf promises to become a cherished family staple.

DIRECTIONS

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01 Step

Recipe View Add Ingredients to Bread Machine: Place all ingredients into your bread machine pan in the order specified by your machine's manufacturer. (5 minutes)

02 Step

Recipe View Select and Start: Choose the 'Whole Wheat' or a similar setting on your bread machine. Press 'Start'. (1 minute)

03 Step

Recipe View Bake: Allow the bread machine to complete its cycle. (Approximately 3-4 hours, depending on your machine)

04 Step

Recipe View Cool: Once the baking cycle is complete, carefully remove the loaf from the pan and let it cool completely on a wire rack before slicing and serving. (1 hour)

For a richer flavor, try using dark brown sugar.
If you prefer a softer crust, remove the bread from the machine immediately after baking and brush the top with melted butter.
The wheat and barley nugget cereal adds a delightful crunch, but you can substitute it with other cereals or seeds of your choice.
Ensure your ingredients are at room temperature for optimal results.

Kirsten Howe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 26 Ratings)

Total Reviews: (4)

Mariela Effertz
Jun 13, 2025
I've made this several times, and it always turns out perfectly. The hint of honey is just right.
Dejuan Luettgen
Apr 3, 2025
Great recipe! I added some flax seeds for extra nutrition and it was delicious.
Joanne Legros
Nov 23, 2024
The instructions were clear and easy to follow, even for a beginner like me.
Kyla Koss
Aug 13, 2024
This recipe is so easy! My family loves the texture and taste.

Crunchy Wheat and Rye

Ingridients

Nutrition

DIRECTIONS

Kirsten Howe

Written by

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