For even crispier wings, let the wings cool completely after the first fry before proceeding with the second fry. Adjust the amount of cayenne pepper to control the level of spiciness. Feel free to experiment with different seasoning blends to create your own signature wing flavor.
Crispy Restaurant Style Buffalo Chicken Wings
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS21
Achieve restaurant-quality wings right in your kitchen! These double-fried buffalo chicken wings boast an irresistible crispy texture and are perfectly seasoned with a flavorful dry rub. Skip the oven and indulge in the ultimate wing experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol32 mg
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Fiber2 g
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Protein13 g
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Saturated Fat3 g
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Sodium509 mg
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Sugar1 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Seasoning Mix: In a medium bowl, thoroughly combine the paprika, black pepper, chili powder, seasoned salt, cayenne pepper, onion powder, garlic powder, white pepper, and mustard powder. Ensure there are no clumps. (5 minutes)
02
StepFirst Fry: In a deep, heavy-bottomed pot (cast iron works great), heat approximately 2 inches of vegetable and peanut oil over medium heat until it reaches 300°F (150°C). Thoroughly pat the chicken wings dry with paper towels. Working in batches of about half the wings, carefully lower the wings into the hot oil and fry for 4-5 minutes, maintaining the oil temperature. (20 minutes)
03
StepRest: Remove the wings and place them on a paper towel-lined plate to drain excess oil. (5 minutes)
04
StepSecond Fry: Increase the oil temperature to 350°F (175°C). Again working in batches, fry the wings for a second time until the skin is beautifully crispy and golden brown, and the meat is cooked through (about 5-6 minutes). Ensure the internal temperature of the chicken reaches 165°F (74°C). (20 minutes)
05
StepSeason and Serve: Remove the wings from the oil and drain them on paper towels. Transfer the wings to a large bowl and immediately sprinkle the seasoning mix over them, tossing to evenly coat. Serve hot with your favorite dipping sauces, such as blue cheese or ranch dressing, and celery sticks, if desired. (5 minutes)
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RECIPE REVIEWS
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Lorine Sanford
May 30, 2025These wings were absolutely amazing! The double-frying technique made them incredibly crispy, and the dry rub was bursting with flavor. My family devoured them in minutes!
Beth Turner
May 7, 2025I was skeptical about the double-frying, but it really does make a difference. The wings were crispy on the outside and juicy on the inside. I'll never bake wings again!
Nikko Mertz
May 5, 2025I've tried so many wing recipes, and this is by far the best. The instructions were clear and easy to follow, and the results were perfect. I'll definitely be making these again!