For extra flavor, try adding a pinch of red pepper flakes to the bread crumb mixture. Ensure the oil is hot enough before frying to achieve the crispiest results. If preparing ahead of time, reheat in a 350°F (175°C) oven for a few minutes to restore some of the crispness.
Crispy Fried Zucchini
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS259
Transform simple zucchini into a golden, crispy delight! These parmesan-crusted zucchini slices are perfect as a snack, appetizer, or a vibrant side dish. Serve them hot for the ultimate crunch, or enjoy them at room temperature for a more mellow experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol70 mg
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Fiber2 g
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Protein8 g
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Saturated Fat5 g
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Sodium426 mg
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Sugar2 g
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Fat41 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a shallow bowl, combine the bread crumbs, 1/2 cup Parmesan cheese, garlic powder, parsley, and black pepper. Mix well to ensure all ingredients are evenly distributed. Place the beaten eggs in a separate shallow bowl. (Prep time: 5 minutes)
02 Step
Recipe View Dip each zucchini slice into the beaten eggs, ensuring it is fully coated. Then, immediately press the egg-coated slice into the bread crumb mixture, pressing gently to help the crumbs adhere. Shake off any excess bread crumbs and place the breaded zucchini onto a clean plate in a single layer, avoiding stacking. (Prep time: 15 minutes)
03 Step
Recipe View Heat the vegetable oil in a large skillet over medium heat until shimmering. Carefully place the breaded zucchini slices into the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 2-3 minutes per side, until golden brown and crispy. (Cook time per batch: 6-8 minutes)
04 Step
Recipe View Transfer the fried zucchini slices to a plate lined with paper towels to drain excess oil. Sprinkle immediately with 1 tablespoon of Parmesan cheese and salt to taste. Serve hot for the best crispy texture. (Finishing time: 2 minutes)
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Mathias Bins
Apr 21, 2025This recipe is so easy and delicious! My kids love it!
Dayna West
Nov 18, 2024This recipe is a winner!
Stanford Jaskolski
Oct 3, 2024So quick and easy to make!
Isidro Morarreinger
Aug 25, 2023I added a little lemon zest to the breadcrumb mixture and it was amazing!
Kayleigh Pfeffer
Aug 10, 2023The zucchini turned out perfectly crispy. I will definitely be making this again.