For the best flavor, use a high-quality smoked paprika. Greek yogurt adds a lovely tang and creaminess, but you can substitute sour cream if preferred. This sauce can be stored in the refrigerator for up to 5 days. Consider adding a clove of minced garlic for extra depth of flavor. This recipe is easily doubled or tripled to serve a larger crowd.
Creamy Smoked Paprika Sauce
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING10 People
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VIEWS16
Elevate your tacos, grilled meats, or roasted vegetables with this luxuriously creamy and vibrantly flavored Smoked Paprika Sauce. A symphony of smoky, tangy, and subtly spicy notes that will awaken your taste buds and transform any dish into a culinary masterpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol5 mg
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium89 mg
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Sugar1 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium-sized bowl, whisk together the Greek yogurt, mayonnaise, and fresh lime juice until smooth and well combined. (2 minutes)
02
StepAdd the smoked paprika, minced capers, dried oregano, ground cumin, dried dill weed, and ground cayenne pepper to the yogurt mixture. (1 minute)
03
StepStir thoroughly until all the ingredients are evenly distributed and the sauce is a uniform color. (2 minutes)
04
StepTaste and adjust seasoning as needed. For a spicier sauce, add a pinch more cayenne pepper. For a tangier sauce, add a squeeze more lime juice. (1 minute)
05
StepTransfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Reed Jaskolskirippin
Jun 18, 2025So easy to make and so much better than anything store-bought!
Golda Schuster
Jun 8, 2025This sauce is amazing! I put it on everything!
Chase Borer
May 15, 2025I added a little minced garlic and it was incredible!
Rhea Schoen
May 15, 2025I used sour cream instead of Greek yogurt and it worked great!
Garry Dicki
May 11, 2025The perfect balance of flavors. My tacos have never tasted so good!