For an even richer flavor, consider using shrimp stock or fish stock instead of water when dissolving the bouillon. If you prefer a smoother bisque, use an immersion blender to puree a portion of the soup before adding the remaining cream and wine. To prevent the crab meat from becoming rubbery, add it towards the end of the cooking process. A squeeze of lemon juice can brighten the flavors of the bisque.
Creamy Shrimp and Crab Bisque
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS809
Indulge in the luxurious embrace of our Creamy Shrimp and Crab Bisque. This velvety soup is a symphony of delicate seafood flavors, enriched with a whisper of white wine and a touch of spice. A true culinary masterpiece that will warm you from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol110 mg
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Fiber0 g
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Protein17 g
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Saturated Fat7 g
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Sodium771 mg
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Sugar1 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large saucepan or Dutch oven, melt the butter over low heat. (2 minutes)
02 Step
Recipe View 3 mins Whisk in the flour, salt, white pepper, bouillon granules, and minced onion until a smooth paste forms. This is your roux, the base of the bisque. (3 minutes)
03 Step
Recipe View 5 mins Gradually whisk in 3/4 cup of the half-and-half cream, ensuring no lumps form. (5 minutes)
04 Step
Recipe View 2 mins Gently stir in the shrimp and crab meat. (2 minutes)
05 Step
Recipe View 8 mins Increase the heat to medium and continue stirring until the mixture begins to thicken slightly. Be patient; this may take a few minutes. (8 minutes)
06 Step
Recipe View 1 mins Stir in the remaining half-and-half cream and white wine. (1 minute)
07 Step
Recipe View 5 mins Continue to heat gently, stirring occasionally, until the bisque reaches your desired consistency. Be careful not to boil. (5 minutes)
08 Step
Recipe View Ladle into bowls and serve immediately. Garnish with a sprinkle of fresh chives or a swirl of cream, if desired.
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RECIPE REVIEWS
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Please Rate
Yasmine Kreiger
Nov 19, 2023This bisque is absolutely divine! The perfect balance of flavors and so easy to make.
Reta Dare
Sep 27, 2023My family raved about this bisque. It's definitely going into our regular rotation.
Abby Marvin
Jul 2, 2023I added a pinch of cayenne pepper for a little kick. It was amazing!