For an extra layer of flavor, try using vegetable broth instead of chicken broth. A sprinkle of red pepper flakes adds a touch of heat. Fresh herbs, such as thyme or rosemary, complement the dish beautifully. For a richer flavor, use a blend of Parmesan and Pecorino Romano cheese. Serve immediately for the best texture, as polenta can stiffen as it cools.
Creamy Parmesan Polenta
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS49
Transform pre-made polenta into a luscious, comforting dish with this incredibly simple recipe. Elevate it further by using as a base for roasted vegetables, a rich stew, or a decadent appetizer.
Ingridients
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Nutrition
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Carbohydrate87 g
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Cholesterol18 mg
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Fiber8 g
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Protein19 g
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Saturated Fat5 g
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Sodium1186 mg
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Sugar6 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a medium saucepan, combine the cubed polenta and chicken broth. (1 minute)
02 Step
Recipe View 5 mins Place the saucepan over medium heat, stirring constantly until the polenta breaks down and the mixture becomes creamy and smooth. (5 minutes)
03 Step
Recipe View 1 mins Remove the saucepan from the heat. Stir in the grated Parmesan cheese, black pepper, and paprika until well combined and the cheese is melted. (1 minute)
04 Step
Recipe View 1 mins Serve immediately. Garnish with additional grated Parmesan cheese and a sprinkle of paprika, if desired. (1 minute)
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RECIPE REVIEWS
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Bobbie Hessel
May 5, 2025The paprika adds a nice touch of sweetness and color.
Peggie Ratke
Apr 27, 2025So simple but so flavorful. I appreciate how adaptable it is.
Oswald Green
Mar 25, 2025This was so easy and quick! Perfect for a weeknight side dish.
Nathanial Carroll
Feb 14, 2025My kids loved this! I will definitely be making it again.
Braeden Ryan
Nov 20, 2024I added some roasted mushrooms on top and it was amazing!