For an extra layer of flavor, consider adding a squeeze of fresh lemon juice or a dash of Worcestershire sauce. If fresh dill is unavailable, you can substitute with dried dill. Use approximately 1/3 of the amount specified for fresh dill, as dried herbs have a more concentrated flavor. This dip can be prepared up to 24 hours in advance. Store it in an airtight container in the refrigerator.
Creamy Dill Dip II
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING16 People
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VIEWS162
Elevate your crudités and snack platters with this luscious, mayonnaise-free dip! A symphony of fresh dill, tangy sour cream, and creamy cheese creates an irresistible complement to vegetables, chips, or anything your heart desires. It’s effortlessly adaptable – double or halve the recipe as needed.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol22 mg
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Protein2 g
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Saturated Fat5 g
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Sodium123 mg
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Sugar0 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, combine the softened cream cheese and sour cream.
02 Step
Recipe View 1 mins Using an electric mixer, blend the mixture until it reaches a smooth, velvety consistency. (2 minutes)
03 Step
Recipe View 30 mins Incorporate the finely chopped green onions, salt, fresh dill, and minced garlic into the creamy base. Mix until evenly distributed. (1 minute)
04 Step
Recipe View 2 mins Cover the bowl tightly and refrigerate for a minimum of 30 minutes to allow the flavors to meld and deepen. (30 minutes)
05 Step
Recipe View After chilling, assess the consistency of the dip. If it is thicker than desired, introduce milk, one tablespoon at a time, stirring after each addition, until you achieve your preferred texture. (2 minutes)
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Vicenta Spencer
Dec 14, 2024I love that it doesn't have mayo! It's so much lighter and fresher than other dill dips I've tried.
Larue Gleichner
Oct 18, 2024Super easy to make and everyone loved it. I added a little lemon juice as suggested and it was perfect!
Lonny Borer
Nov 15, 2023This dip is fantastic! The fresh dill really makes it special.