Cream of Mushroom and Soy Sauce Pork Chops

Cream of Mushroom and Soy Sauce Pork Chops
  • PREP TIME
    5 mins
  • COOK TIME
    7 hrs
  • TOTAL TIME
    8 hrs 5 mins
  • SERVING
    6 People
  • VIEWS
    500

Savor the umami depth of these incredibly tender pork chops, slow-cooked in a luscious cream of mushroom and soy sauce reduction. A comforting classic, elevated to new heights.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    36 mg
  • Fiber
    0 g
  • Protein
    17 g
  • Saturated Fat
    2 g
  • Sodium
    1995 mg
  • Sugar
    10 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Massage brown sugar evenly into both sides of each pork chop. Place the chops in a shallow dish. (5 minutes)

Image Step 02
02 Step

Recipe View 1 hrs Pour soy sauce over the pork chops, ensuring they are well coated. Cover the dish tightly with plastic wrap or a lid. Refrigerate and allow the pork chops to marinate for at least 1 hour, or up to 4 hours for a more intense flavor. (1 hour)

Image Step 03
03 Step

Recipe View 5 mins Transfer the cream of mushroom soup to the base of a slow cooker. Remove the pork chops from the marinade, reserving the marinade. Place the pork chops directly into the slow cooker on top of the cream of mushroom soup.

Image Step 04
04 Step

Recipe View 7 hrs Pour the reserved soy sauce marinade over the pork chops and cream of mushroom soup in the slow cooker.

Image Step 05
05 Step

Recipe View Cover the slow cooker and cook on Low heat for 6 to 8 hours, or on High heat for 3 to 4 hours, until the pork chops are incredibly tender and easily shred with a fork.

For extra richness, consider adding a tablespoon of butter to the slow cooker along with the soup and marinade.
Serve these delectable pork chops over steamed rice, mashed potatoes, or egg noodles to soak up all the delicious sauce.
Garnish with freshly chopped parsley or green onions for a pop of color and fresh flavor.

Caterina Stoltenberg

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 166 Ratings)
Total Reviews: (7)
  • Leda Ferry

    Absolutely delicious! The pork chops were so tender and flavorful. I'll definitely be making this again!

  • Kole Lang

    Next time I'm adding garlic powder.

  • Caden Champlin

    This recipe is so easy and the result is amazing. My family loved it!

  • Keith Schimmel

    I added some sliced onions and mushrooms to the slow cooker and it turned out great! Thanks for the recipe!

  • Brandt Leannon

    The sauce was a bit too salty for my taste, so I'll use low-sodium soy sauce next time.

  • Vernon Hirthegorczany

    I cooked it on high for 3 hours and it was perfect for me.

  • Willy Paucek

    This is my new go-to recipe for pork chops! So easy and so good.

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