For an even more intense almond flavor, try using almond-infused sugar to coat the cookies. Ensure that your butter and cream cheese are fully softened for a smoother dough. These cookies are best stored in an airtight container at room temperature.
Cream Cheese Snowball Cookies
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PREP TIME23 mins
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COOK TIME6 mins
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TOTAL TIME30 mins
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SERVING24 People
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VIEWS214
Delicate, melt-in-your-mouth snowball cookies, infused with the subtle tang of cream cheese and a whisper of almond. A delightful twist on a classic, these cookies are guaranteed to be a holiday favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol16 mg
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Fiber0 g
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Protein2 g
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Saturated Fat5 g
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Sodium42 mg
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Sugar9 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Sift the confectioners' sugar into a shallow bowl, stir in the walnuts, and set aside. (5 minutes)
02 Step
Recipe View In a large bowl, beat together the shortening, softened butter, cream cheese, and granulated sugar until light and fluffy. (5 minutes)
03 Step
Recipe View Gradually mix in the almond extract, vanilla extract, and flour until just combined. Be careful not to overmix. (3 minutes)
04 Step
Recipe View Scoop the dough by rounded tablespoons and gently roll into balls, about 1 inch in diameter. Place the cookie dough balls about 1 1/2 inches apart on ungreased baking sheets. (10 minutes)
05 Step
Recipe View Bake in the preheated oven until the edges are very slightly golden, about 6 minutes. (6 minutes)
06 Step
Recipe View Let the cookies cool on the baking sheets for 1 minute, then gently roll them in the confectioners' sugar-walnut mixture while they are still a little warm. (5 minutes)
07 Step
Recipe View Transfer the cookies to a wire rack to cool completely. Dust with additional confectioners' sugar before serving, if desired.
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Winnifred Heaney
May 7, 2025The almond extract is the perfect touch. Everyone loved them!
Vivian Flatley
Oct 8, 2024These were amazing! So much better than regular snowballs.
Cortez King
Aug 20, 2024Easy to make and so delicious. I will be making these every year.