For the best texture, ensure your cream cheese and butter are fully softened before starting. Sifting the confectioners' sugar prevents lumps and ensures a smooth, melt-in-your-mouth consistency. Be mindful of the peppermint extract or oil; a little goes a long way. Start with a small amount and add more to taste. Gel food coloring provides a more vibrant color without altering the consistency of the mints. Avoid liquid food coloring if possible. For easy cleanup, lightly grease the candy molds before pressing the mint mixture into them. These mints can be stored in the freezer for up to 2 months. Thaw in the refrigerator before serving.
Cream Cheese Mints
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 30 mins
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SERVING16 People
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VIEWS918
Delicate and melt-in-your-mouth, these Cream Cheese Mints are a festive treat that's surprisingly simple to create. Infused with refreshing peppermint and a hint of color, they're perfect for holiday gifting or a sweet personal indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol8 mg
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Protein0 g
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Saturated Fat2 g
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Sodium21 mg
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Sugar22 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, using an electric mixer, beat together the softened cream cheese and butter until smooth and creamy. (2 minutes)
02 Step
Recipe View Gradually add the sifted confectioners' sugar, one cup at a time, mixing on low speed until fully incorporated. (5 minutes)
03 Step
Recipe View Stir in the peppermint extract (or oil) and gel food coloring, if using, until the color is evenly distributed. (1 minute)
04 Step
Recipe View If desired, roll the mixture into small balls and then roll them in granulated sugar to coat. Alternatively, press the mixture into candy molds for decorative shapes. (20 minutes)
05 Step
Recipe View Place the mints on a parchment-lined baking sheet and let them dry at room temperature for at least 2 hours, or until firm to the touch. (120 minutes)
06 Step
Recipe View Transfer the mints to an airtight container and store in the refrigerator or freezer.
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Toni Wisoky
Apr 22, 2025The peppermint flavor was perfect, not too overpowering. I'll definitely be making these again!
Carlotta Hammes
Mar 23, 2025I found that chilling the dough for 30 minutes before rolling made it easier to handle.
Virginie Hilpert
Sep 6, 2024These were so easy to make and everyone loved them! I used a heart-shaped mold for Valentine's Day.
Triston Medhurst
Nov 22, 2022A great recipe to make with kids. They enjoyed helping to roll the balls and press them with a fork.