For an extra touch of elegance, dust the cooled cake with powdered sugar or top with fresh berries and whipped cream. Beating the eggs until very thick is key to a light and airy cake. Do not overmix the batter once the flour is added, as this will develop the gluten and result in a tough cake.
Cream Cake
-
PREP TIME20 mins
-
COOK TIME30 mins
-
TOTAL TIME50 mins
-
SERVING9 People
-
VIEWS531
Indulge in the ethereal delight of Cream Cake, a cloud-like confection that replaces butter with the luxurious richness of heavy cream. This simple cake boasts a tender crumb and a subtle sweetness, making it the perfect treat for any occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate34 g
-
Cholesterol78 mg
-
Fiber1 g
-
Protein4 g
-
Saturated Fat7 g
-
Sodium393 mg
-
Sugar17 g
-
Fat11 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch square pan with nonstick cooking spray. (5 minutes)
02 Step
Recipe View In a large bowl, beat the eggs until they are very thick and pale in color. Gradually add the sugar and vanilla extract, mixing until well combined and the mixture is light and fluffy. (5 minutes)
03 Step
Recipe View In a separate bowl, sift together the flour, baking powder, and salt. This ensures a light and even distribution of the leavening agents. (3 minutes)
04 Step
Recipe View Gradually add the flour mixture to the egg mixture in three parts, alternating with the heavy whipping cream. Begin and end with the flour mixture, mixing until just combined after each addition. Be careful not to overmix, as this can result in a tough cake. (7 minutes)
05 Step
Recipe View Pour the batter into the prepared pan, spreading it evenly. (1 minute)
06 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 30 to 40 minutes. (30-40 minutes)
07 Step
Recipe View Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Hobart Kertzmann
Mar 31, 2025The texture of this cake is incredible – so light and airy!
Emmet Kessler
Aug 13, 2024I've made this cake several times now, and it's always a hit!
Kallie Jaskolski
May 3, 2024I added a little lemon zest to the batter, and it was amazing!
Kenneth Sporer
Nov 28, 2023I tried this recipe with gluten-free flour and it worked great!
Breanna Beahan
Nov 5, 2023The heavy cream makes all the difference! It's so much richer than other cakes I've tried.
Earnest Little
Nov 23, 2022This is now my go-to recipe for a simple yet elegant dessert.
Dereck Schoen
Nov 5, 2022This cake was so easy to make and turned out perfectly! My family loved it.