For an extra layer of flavor, consider adding a pinch of dried herbs, such as thyme or oregano, to the panko mixture. Ensure the halibut fillets are of even thickness for consistent cooking. Monitor the fish closely during baking to prevent overcooking; halibut can become dry if overbaked.
Baked Halibut with Crispy Panko
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS220
Indulge in the delicate flakiness of baked halibut, crowned with a golden, crunchy panko crust. This dish offers a delightful textural contrast and a burst of savory flavors. Serve over a vibrant quinoa kale salad for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol106 mg
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Protein51 g
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Saturated Fat6 g
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Sodium591 mg
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Sugar0 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a mixing bowl, combine the panko bread crumbs and melted butter until evenly moistened. Set aside. (2 minutes)
03 Step
Recipe View Pour enough chicken stock into an oven-proof skillet to lightly coat the bottom. Arrange the halibut fillets in the skillet. (3 minutes)
04 Step
Recipe View Drizzle lemon juice evenly over the fillets, then season generously with salt and pepper. Spread a thin layer of Dijon mustard over the top of each fillet. Gently press the prepared panko mixture into the mustard layer, ensuring an even coating. (5 minutes)
05 Step
Recipe View Bake in the preheated oven until the halibut flakes easily with a fork and the panko topping is golden brown and crispy, approximately 20 minutes. (20 minutes)
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RECIPE REVIEWS
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Please Rate
Dallin Cummerata
May 30, 2025This recipe is a lifesaver for busy weeknights!
Marilyne Nolan
Feb 18, 2025My family loved the crispy topping. Even my picky eater asked for seconds!
Ruth Mayer
Aug 29, 2024I added a little garlic powder to the panko mixture, and it was fantastic.
Amara Price
Aug 16, 2024I used gluten-free panko, and it worked perfectly.
Oswald Bruen
Jul 18, 2024Simple, delicious, and easy to follow. Thank you!
Cecil Oreilly
Dec 22, 2023The Dijon mustard adds a really nice touch. I never would have thought of that!