Cranberry Walnut Relish I
Elevate your holiday table with this vibrant Cranberry Walnut Relish! Bursting with tart cranberries, sweet marmalade, crunchy walnuts, and a hint of lemon, this relish is incredibly easy to prepare and can be made well in advance, freeing you up to enjoy the festivities. It's a delightful accompaniment to roasted meats, poultry, or even brie.
Nutrition
-
Carbohydrate
53 g
-
Fiber
3 g
-
Protein
2 g
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Saturated Fat
1 g
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Sodium
25 mg
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Sugar
46 g
-
Fat
7 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
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0 mins
Spread the cranberries evenly in a shallow 1 ½-quart baking dish.
03 Step
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0 mins
Sprinkle the sugar evenly over the cranberries. Cover the dish tightly with aluminum foil.
04 Step
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35 mins
Bake for 35 minutes, or until the cranberries have softened and burst.
05 Step
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0 mins
Remove the baking dish from the oven and sprinkle the chopped walnuts over the cranberries.
06 Step
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10 mins
Re-cover the dish with foil and return to the oven for an additional 10 minutes to lightly toast the walnuts.
07 Step
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0 mins
Remove the dish from the oven and gently stir in the orange marmalade and lemon juice until well combined.
08 Step
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0 mins
Allow the relish to cool to room temperature completely.
09 Step
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0 mins
Transfer the cooled relish to an airtight container and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld.
10 Step
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0 mins
Serve chilled or at room temperature.
For a richer flavor, try using toasted walnuts.
A splash of orange liqueur can add a sophisticated touch.
If you prefer a less sweet relish, reduce the amount of sugar to ½ cup.
This relish also pairs beautifully with cream cheese and crackers as an appetizer.
For longer storage, freeze the relish in an airtight container for up to 3 months. Thaw overnight in the refrigerator before serving.
RECIPE REVIEWS
Avarage Rating:
4.9/ 5 ( 91 Ratings)
Total Reviews: (5)
Joana Abbott
May 16, 2025I added a little bit of cinnamon and it was delicious!
Billy Stoltenberg
Dec 7, 2024This recipe is so simple and the results are fantastic! I made it for Thanksgiving and it was a hit.
Taurean Grady
Oct 31, 2024I made this a week ahead of time and it was perfect! The flavors really melded together.
Misael Bechtelar
Nov 28, 2023I loved the addition of the orange marmalade, it gave it a really unique flavor.
Cheyenne Okeefe
Aug 12, 2023The baking time was spot on. My cranberries were perfectly softened.