For a richer flavor, use freshly squeezed orange juice. Adjust the amount of sugar to your liking, depending on the tartness of the cranberries. If you prefer a smoother sauce, you can use an immersion blender to partially blend the sauce after cooking. The sauce can be stored in the refrigerator for up to 5 days.
Cranberry Sauce with Apricots, Raisins, and Orange
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME8 hrs 25 mins
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SERVING24 People
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VIEWS147
Brighten your holiday table with this vibrant cranberry sauce! The addition of apricots and golden raisins plumps up beautifully, creating a delightful textural contrast to the tart cranberries, while orange zest adds a fragrant citrus note. Prepare ahead for maximum flavor and a perfectly thickened sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Fiber2 g
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Protein1 g
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Sodium2 mg
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Sugar15 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed saucepan, combine orange juice, water, cranberries, sugar, chopped apricots, golden raisins, and orange zest. (Approximately 2 minutes)
02 Step
Recipe View Stir continuously over medium heat until the sugar is completely dissolved. (Approximately 3 minutes)
03 Step
Recipe View Bring the mixture to a rolling boil, then reduce the heat slightly to maintain a gentle boil. Cook for approximately 10 minutes, or until the cranberries have burst and the sauce has thickened slightly.
04 Step
Recipe View Remove from heat and allow the sauce to cool to room temperature. (Approximately 30 minutes)
05 Step
Recipe View Transfer the sauce to an airtight container and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and the sauce to thicken to its desired consistency. Serve chilled.
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Nathanial Sporer
Nov 3, 2024I loved how easy this recipe was to follow. The sauce was delicious and everyone raved about it!
Johathan Swaniawski
Jan 29, 2024The orange zest really brightened up the flavor. I used a little less sugar, and it was perfect for my taste.
Alexzander Vonrueden
Jan 11, 2024This cranberry sauce was a huge hit! The apricots and raisins added such a nice sweetness and texture. Definitely making this again next year!