For a non-alcoholic version, substitute the rum with sparkling white grape juice or additional ginger ale. Adjust the sweetness to your liking by adding more or less sugar. Chill all ingredients before mixing for a perfectly refreshing punch. Prepare the punch shortly before serving to maintain its fizz.
Cranberry Rum Punch
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING8 People
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VIEWS117
A dazzling crimson elixir, this sparkling cranberry punch is a symphony of tart cranberry, zesty citrus, and the warm embrace of rum. Garnished with vibrant lemon and lime, it's the perfect festive centerpiece for any celebration.
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DIRECTIONS
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01 Step
Recipe View In a medium-size punchbowl, combine cranberry juice and sugar. Stir well until the sugar is completely dissolved. (Approximately 2-3 minutes)
02 Step
Recipe View Gently pour in the chilled ginger ale and rum. Stir to combine. (Approximately 1 minute)
03 Step
Recipe View Add lemon slices and lime slices(if using). (Approximately 1 minute)
04 Step
Recipe View Serve immediately over ice. Garnish with additional lemon and lime slices, if desired. (Approximately 1 minute)
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Anastasia Green
Apr 28, 2025I substituted the rum with sparkling grape juice for a kid-friendly version, and it was still amazing!
Monserrat Ryan
Nov 9, 2024I added some fresh cranberries to the punch bowl for an extra festive touch.
Marge Bogisich
Oct 30, 2024This punch was a huge hit at my holiday party! Everyone loved the vibrant flavor and festive presentation.
Deshawn Kilback
Oct 29, 2024I made this for Thanksgiving, and it was so easy and delicious! I especially liked the tip about chilling the ingredients beforehand.