Cranberry Raspberry Sauce

Cranberry Raspberry Sauce
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    25 mins
  • SERVING
    10 People
  • VIEWS
    138

Elevate your holiday feast with this luscious Cranberry Raspberry Sauce. The vibrant tartness of cranberries perfectly complements the sweet, delicate raspberries, all simmered in a rich Merlot reduction. An exquisite accompaniment to turkey, goose, or any festive roast.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Fiber
    3 g
  • Protein
    0 g
  • Sodium
    2 mg
  • Sugar
    18 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Combine cranberries, raspberries, Merlot, and sugar in a large, heavy-bottomed saucepan. (2 minutes)

Image Step 02
02 Step

Recipe View 5 mins Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking. As the cranberries begin to burst, gently mash them with a whisk or the back of a spoon to release their juices. (5 minutes)

Image Step 03
03 Step

Recipe View 15 mins Reduce the heat to low and simmer gently for 15 minutes, stirring occasionally, until the sauce has thickened to your desired consistency. The sauce will continue to thicken as it cools.

Image Step 04
04 Step

Recipe View 2 hrs Remove from heat and let cool slightly before serving. The sauce can be served warm or chilled. To serve chilled, pour the sauce into an airtight container and refrigerate for at least 2 hours to allow the flavors to meld. (2 hours)

For a deeper, more complex flavor, consider adding a pinch of ground cinnamon or a star anise to the sauce during simmering. Remember to remove the star anise before serving.
If you prefer a smoother sauce, you can strain it through a fine-mesh sieve after simmering to remove the cranberry skins and raspberry seeds.
This sauce can be made up to 3 days in advance. Store it in an airtight container in the refrigerator.

Luna Durgan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 46 Ratings)
Total Reviews: (4)
  • Annabel Pacochanikolaus

    This sauce was a huge hit at Thanksgiving! Everyone loved the combination of tart and sweet.

  • Davonte Windler

    I added a splash of orange liqueur at the end for an extra layer of flavor. Delicious!

  • Arjun Parkerklocko

    Easy to follow recipe and the sauce turned out perfectly. Will definitely make again!

  • Rozella Ritchie

    The Merlot adds a wonderful depth to the sauce that you don't get with just water or juice.

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