For a deeper flavor, consider adding a cinnamon stick or a star anise to the relish while it simmers; remove before jarring. Toasting the walnuts enhances their flavor and adds a pleasant crunch to the relish. Toast them in a dry skillet over medium heat until fragrant, about 5-7 minutes, stirring frequently. The relish can be stored in the refrigerator for up to 2 weeks or frozen for longer storage.
Autumn Harvest Relish
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 45 mins
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SERVING24 People
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VIEWS13
Capture the essence of autumn with this vibrant relish, a delightful symphony of sweet and tart flavors. Perfect for complementing festive feasts, elevating simple sandwiches, or adding a zesty twist to your favorite snacks.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Fiber2 g
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Protein1 g
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Saturated Fat0 g
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Sodium2 mg
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Sugar12 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, heavy-bottomed saucepan, combine the chopped apples, cane sugar, water, cranberries, and red wine vinegar. (5 minutes)
02
StepBring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugar. (10 minutes)
03
StepOnce boiling, reduce the heat to low and simmer gently until the cranberries begin to burst and soften, about 20 minutes, stirring occasionally.
04
StepStir in the chopped toasted walnuts, crystallized ginger, and freshly grated nutmeg. (2 minutes)
05
StepContinue to simmer the relish, stirring frequently, until the apples are tender and the flavors have melded together beautifully, about 10 to 15 minutes more. The relish should thicken slightly. (15 minutes)
06
StepRemove the saucepan from the heat and allow the relish to cool to room temperature. (60 minutes)
07
StepOnce cooled, transfer the relish to clean jars, seal tightly, and refrigerate. The relish will continue to thicken as it chills.
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Geovanni Armstrong
Jun 27, 2025Freezing works great! I made a double batch and froze half for later.
Nella Marvin
Jun 15, 2025Easy to follow recipe and delicious results. Will definitely make again!
Vito Mcglynn
Jun 6, 2025This relish is amazing! I made it for Thanksgiving, and everyone loved it. The perfect balance of sweet and tart.
Lewis Waelchi
May 26, 2025I added a pinch of cayenne pepper for a little heat. It was a great addition!