Apricot/Cranberry Chutney

Recipe View 5 mins Step 1: In a medium bowl, gently combine the diced dried apricots, fresh cranberries, raisins, ground cinnamon, ground ginger, ground allspice, and a pinch of ground cloves. Toss to evenly distribute the spices and set aside. (Prep time: 5 minutes)

Recipe View 3 mins Step 2: In a medium saucepan, bring the water and granulated sugar to a boil over medium-high heat, stirring constantly until the sugar is completely dissolved and the mixture is clear. (Cook time: 3 minutes)

Recipe View 10 mins Step 3: Carefully add the dried fruit mixture and cider vinegar to the saucepan. Bring the mixture back to a boil, then reduce the heat to low and simmer gently for 10 minutes, stirring occasionally to prevent sticking. (Cook time: 10 minutes)

Recipe View 5 mins Step 4: Remove the saucepan from the heat and allow the chutney to cool slightly for 5 minutes before serving. The chutney will thicken as it cools. (Cool time: 5 minutes)

Recipe View Step 5: Serve the Apricot/Cranberry Chutney immediately or transfer it to an airtight container and refrigerate for later use. The flavors will meld and deepen over time. (Storage: up to 1 week)