For a deeper flavor, consider adding a pinch of orange zest to the cranberry filling. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. Store any leftover pie in the refrigerator for up to 3 days.
Cranberry Pie
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS138
Embrace the vibrant flavors of the season with this stunning cranberry pie! A delightful dance of sweet and tart, this pie boasts a luscious cranberry filling nestled in a flaky, golden crust. The perfect centerpiece for any holiday gathering, it's sure to become a cherished tradition.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Cholesterol3 mg
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Fiber4 g
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Protein4 g
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Saturated Fat4 g
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Sodium315 mg
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Sugar39 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 425 degrees F (220 degrees C). (5 minutes)
02
Step
8 mins
In a saucepan, whisk together the sugar, flour, salt, and water. Bring to a boil over medium heat, stirring constantly, until the mixture thickens and becomes smooth. (5 minutes)
03
Step
5 mins
Add the cranberries, lemon juice, and cinnamon. Continue to cook, stirring occasionally, until the mixture is thick and the cranberries begin to pop, about 5 minutes. (5 minutes)
04
Step
2 mins
Remove from heat and stir in the butter until melted and fully incorporated. (2 minutes)
05
Step
3 mins
Place the bottom crust in a 9-inch pie plate. Pour the cranberry filling evenly into the crust. (3 minutes)
06
Step
10 mins
Roll out the top crust and cut it into strips for a lattice top. Arrange the lattice strips over the filling, sealing the edges to the bottom crust. Trim any excess dough and crimp the edges for a decorative finish. (10 minutes)
07
Step
40 mins
Bake in the preheated oven until the crust is golden brown, approximately 40 minutes. If the crust begins to brown too quickly, you can tent it with foil for the last 15 minutes of baking.
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RECIPE REVIEWS
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Please Rate
Darron Paucek
Apr 1, 2025Easy to follow recipe and the pie turned out perfectly. Thank you!
Lou Abshire
Mar 15, 2025Absolutely delicious! The lattice crust was beautiful and the filling was the perfect balance of sweet and tart.
Summer Kautzer
Jul 28, 2024This recipe is a keeper! My family devoured it in one sitting.
Maximilian Kautzer
Jul 8, 2024I made this for Thanksgiving and it was a huge hit! The cinnamon added such a warm, comforting flavor.
Shirley Cruickshank
Jun 12, 2024I found the filling a little too tart for my taste, so I added a bit more sugar next time.
Hilario Waelchi
May 1, 2024The cranberries really popped and the flavor was outstanding!
Ole Reichert
Mar 18, 2024I used a store-bought crust to save time and it was still amazing.