For a deeper flavor, consider toasting the pecans before chopping and adding them to the pie. If using frozen cranberries, there is no need to thaw them before using them in the recipe. To prevent the crust from browning too quickly, you can cover the edges with aluminum foil during the last 15-20 minutes of baking. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat.
Bar Harbor Cranberry Pie
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS115
A dazzlingly simple cranberry pie where the cranberries' bracing tartness finds perfect harmony with the sweetness of sugar. The pecan introduces a delightful nutty counterpoint, and the buttery, flaky crust offers a satisfying textural contrast. Ideal for any occasion, from Thanksgiving to a simple weeknight dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol47 mg
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Fiber2 g
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Protein4 g
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Saturated Fat4 g
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Sodium150 mg
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Sugar39 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 325°F (165°C). Lightly grease a 9-inch glass pie plate with butter. (5 minutes)
02 Step
Recipe View 5 mins Spread the cranberries evenly across the bottom of the prepared pie plate. Sprinkle 1/2 cup of the granulated sugar and the chopped pecans over the cranberries. (5 minutes)
03 Step
Recipe View 5 mins In a medium bowl, whisk together the beaten eggs and the remaining 1 cup of granulated sugar until well combined and slightly lightened in color. Gradually whisk in the all-purpose flour until just incorporated. (5 minutes)
04 Step
Recipe View 2 mins Slowly pour in the melted butter and melted shortening, whisking constantly until the batter is smooth and homogenous. (2 minutes)
05 Step
Recipe View 2 mins Gently pour the batter evenly over the cranberries and pecan mixture in the pie plate. (2 minutes)
06 Step
Recipe View 1 hrs Bake in the preheated oven for 55-60 minutes, or until the filling is set and the top is lightly golden brown. A toothpick inserted into the center should come out with just a few moist crumbs attached. (60 minutes)
07 Step
Recipe View 1 hrs Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set fully. (60 minutes)
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RECIPE REVIEWS
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Rodolfo Willms
May 18, 2025This pie was so easy to make and absolutely delicious! The cranberries were perfectly balanced with the sweetness, and the pecans added a nice crunch.
Dena Towne
Apr 16, 2025I was a little skeptical about the shortening, but it really made the crust tender and flaky. I will definitely be making this again!
Rachelle Schuster
Dec 17, 2024Next time, I might try adding a little orange zest to the batter for an extra layer of flavor.
Barton Yundt
Sep 26, 2024I made this for Thanksgiving, and it was a huge hit! Everyone loved the combination of flavors and the beautiful presentation.